I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

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I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?
Author: Mapo Tofu
Latest: Chapter 1
Time: 2022-09-24
Summary:

# gourmet # entrepreneurship # eight years old # younger sister # businessXu Le transmigrated to a parallel universe into an adorable eight-year-old. Here, there are no delicacies.His parents went abr...

  • Chapter 202 - Minute of Happiness
  • Chapter 201 - Starting Sale
  • Chapter 200 - Cutting corners
  • Chapter 199 - Steamed Qilin Fish
  • Chapter 198 - : Ants Climbing a Tree
  • Chapter 197 - New Dish In Store
  • Chapter 196 - Developing a New Product Line
  • Chapter 195 - Testing Out Dongan Chicken
  • Chapter 194 - Mixed meat noodles
  • Chapter 193 - Spicy Fried Vermicelli
  • Chapter 192 - Consider a New Model
  • Chapter 191 - Camping in the Suburbs
  • Chapter 190 - Family Outdoor Barbecue
  • Chapter 189 - Roasted Sheeps Leg
  • Chapter 188 - Malicious Competition
  • Chapter 187 - Malicious Competition
  • Chapter 186 - Beancurd Skin Bun
  • Chapter 185 - Stirring Soup Second Time
  • Chapter 184 - Tutorial on Buddha Jumps Over The Wall
  • Chapter 183 - Dispute Over Additional Round
  • Chapter 182 - Irreplaceable
  • Chapter 181 - Braised Saddle Bridge
  • Chapter 180 - Food shortage
  • Chapter 179 - Additional Round
  • Chapter 178 - : Red Rice Roll
  • Chapter 177 - Yanyun Flat Food
  • Chapter 176 - Six Prawn Noodles
  • Chapter 175 - Innovative Dishes
  • Chapter 174 - The First Half Competition
  • Chapter 173 - Chinese Asparagus Lions Head Meatballs
  • Chapter 172 - Braised Octopus
  • Chapter 171 - Shorthanded
  • Chapter 170 - Three Prawn Noodles
  • Chapter 169 - Uncle Bais Wanton
  • Chapter 168 - Provocation With Meal Delivery
  • Chapter 167 - Meeting An Old Friend
  • Chapter 166 - Eavesdropping on the Conversation
  • Chapter 165 - Pineapple Fried Rice
  • Chapter 164 - Duck Blood Vermicelli Soup
  • Chapter 163 - : Confrontation
  • Chapter 162 - A Flawless Dish
  • Chapter 161 - Dongpo Tofu
  • Chapter 160 - White
  • Chapter 159 - Lychee Meat
  • Chapter 158 - Soy Sauce Fish
  • Chapter 157 - Fujian Cuisine
  • Chapter 156 - Modified Method
  • Chapter 155 - Eight Treasures Duck
  • Chapter 154 - Preliminaries
  • Chapter 153 - Fried chop rice cake
  • Chapter 152 - Coming Up With A Plan
  • Chapter 151 - Chen Xians Visit
  • Chapter 150 - Chen Xians Visit
  • Chapter 149 - Chen Xians Visit
  • Chapter 148 - Chen Xians Visit
  • Chapter 147 - Chen Xians Visit
  • Chapter 146 - Chen Xians Visit
  • Chapter 145 - Chen Xians Visit
  • Chapter 144 - Chen Xians Visit
  • Chapter 143 - Chen Xians Visit
  • Chapter 142 - Chen Xians Visit
  • Chapter 141 - Chen Xians Visit
  • Chapter 140 - Suppliers Mistake
  • Chapter 139 - Preparing for Opening
  • Chapter 138 - Competition Invitation
  • Chapter 137 - Fried Cheese Chicken
  • Chapter 136 - Master Chef Competition
  • Chapter 135 - Perfect Palmier
  • Chapter 134 - Pickled Vegetable Rice
  • Chapter 133 - Stir-fried onion crab
  • Chapter 132 - Garlic Crayfish
  • Chapter 131 - The Same Taste
  • Chapter 130 - Yang Chun Noodles
  • Chapter 129 - Uncle, Act More Normally
  • Chapter 128 - Hitting The Nail
  • Chapter 127 - Stir-fried Prawns
  • Chapter 126 - Smooth Chicken Slices
  • Chapter 125 - Garlic Chicken Wings
  • Chapter 124 - Snowflake Peach Paste
  • Chapter 123 - Mango Sago Dew
  • Chapter 122 - Conquered by His Culinary Skills
  • Chapter 121 - Jade Hairpin Chicken Wing Ball
  • Chapter 120 - Questioning His Cooking
  • Chapter 119 - Sesame Oil Chicken
  • Chapter 118 - Sauce Chicken
  • Chapter 117 - Customer Protection
  • Chapter 116 - Psychological Trauma
  • Chapter 115 - Cola Chicken Wings
  • Chapter 114 - One Chicken, Three Eating Methods
  • Chapter 113 - Stewed Lion Heads Meatballs
  • Chapter 112 - Royal Courts Buddhas Roll
  • Chapter 111 - Sautéed Four Treasures Seafood
  • Chapter 110 - Gluttonous Cat
  • Chapter 109 - Shredded Carrot Carp Soup
  • Chapter 108 - Sweet and Sour Carp
  • Chapter 107 - Brother-in-law and Sister-In-Law Meeting
  • Chapter 106 - Stir-fried Vegetables
  • Chapter 105 - Do You Really Not Consider Entering the Entertainment Industry?
  • Chapter 104 - Crispy Yam Duck
  • Chapter 103 - Recording Variety Show
  • Chapter 102 - Flying to Bangkok
  • Chapter 101 - Sweet and Sour Double Cooked Pork
  • Chapter 100 - Eight Treasure Fortune Bag
  • Chapter 99 - Wensi Tofus Explosive Popularity On The Internet
  • Chapter 98 - Lamb Spine Pot
  • Chapter 97 - Not Giving Brother To Other People
  • Chapter 96 - Welcome to the Eight-year-old cafeteria
  • Chapter 95 - Invincible Cutting Skills
  • Chapter 94 - Wensi Tofu
  • Chapter 93 - Manpower At The Branch Outlet
  • Chapter 92 - Candied hawthorn
  • Chapter 91 - Stop New Creations!
  • Chapter 90 - Smells Good!
  • Chapter 89 - Filming the Braised Pork Guide
  • Chapter 88 - The Little Master Chefs Cooking Guide
  • Chapter 87 - West Lake Beef Soup
  • Chapter 86 - Sichuan Cuisine: Double Cooked Pork
  • Chapter 85 - Vicious-Tongued Food Bloggers Reviews
  • Chapter 84 - Ginger Cola
  • Chapter 83 - Ginger Milk Curd
  • Chapter 82 - Charity Sale, Xu Les Foresight
  • Chapter 81 - Wolf Fang Potato!
  • Chapter 80 - Cooking Method for Potato
  • Chapter 79 - I Cant Sell Anymore If Its Finished
  • Chapter 78 - Charity Sale
  • Chapter 77 - Lunch
  • Chapter 76 - The Recipe for Chicken Feet and Preparing Oden
  • Chapter 75 - Warm Daily Life
  • Chapter 74 - Selling Products On Live Stream
  • Chapter 73 - Boiled Beef Slices
  • Chapter 72 - First Time Editing
  • Chapter 71 - The Food Industry Media
  • Chapter 70 - The School Belle Joining In
  • Chapter 69 - Tiramisu With Molten Lava In Middle
  • Chapter 68 - Experimenting Chiffon Cake
  • Chapter 67 - Baking Desserts
  • Chapter 66 - Branch Store As Reward!
  • Chapter 65 - Simple Sliced Sashimi
  • Chapter 64 - Jadeite stir-fried with White Jade
  • Chapter 63 - Entering the Finals, Advancing to Top Five
  • Chapter 62 - Smoked Duck!
  • Chapter 61 - Stir-fried Watermelon Skin?
  • Chapter 60 - Watermelon Ingredients, An Unpopular Side Dish
  • Chapter 59 - Live Judges Begin Scoring
  • Chapter 58 - Famous Dish [Three Stir-fried Baldy]
  • Chapter 57 - The Ingredients Are Wrong? A Clever Housewife Cant Cook Without Rice?
  • Chapter 56 - A Genius Master Chef at a Young Age?
  • Chapter 55 - Temporarily Closed for Business? Producing a Lost Dish!
  • Chapter 54 - Grandpa Cais Invitation to Beijings Gourmet Expo
  • Chapter 53 - The Past between Xu Le and the School Belle
  • Chapter 52 - Pork Flatbread and Konjac Noodle
  • Chapter 51 - Longjing Shrimp
  • Chapter 50 - Business Cooperation
  • Chapter 49 - The Key to the Crab Taste
  • Chapter 48 - Amazing Culinary Skills
  • Chapter 47 - Making [Crab Roe]
  • Chapter 46 - Major Challenge!
  • Chapter 45 - Making Food Ingredients To Taste Different From Its Original Taste!
  • Chapter 44 - A Cooking Man (Boy) Is So Handsome!
  • Chapter 43 - Stewed Onions Tastes!
  • Chapter 42 - Ordinary Ingredients, Unusual Dishes
  • Chapter 41 - Stewed Onions
  • Chapter 40 - The Original Taste Of Food
  • Chapter 39 - The Opening of the [Eight-Year-Old Canteen]!
  • Chapter 38 - The Ultimate Champion
  • Chapter 37 - End of Competition
  • Chapter 36 - Dishes Served One After Another!
  • Chapter 35 - Precious Ingredients Are All Free
  • Chapter 34 - Powerful Cutting Skills
  • Chapter 33 - Pot of Chicken Soup
  • Chapter 32 - "Osmanthus Sweet Wine" Flavoured Chiffon Cake
  • Chapter 31 - Boiled Cabbage!
  • Chapter 30 - Pagoda Meat!
  • Chapter 29 - Top Scorer - Xu Le!
  • Chapter 28 - Chef Lin The Judge!
  • Chapter 27 - Cutting Skill as Precise as a Machine!
  • Chapter 26 - Participating in the Culinary Competition!
  • Chapter 25 - Capital Problem!
  • Chapter 24 - 6640 Repetition of Mapo Tofu!
  • Chapter 23 - Testing a New Dish!
  • Chapter 22 - Expanding the Menu—Mapo Tofu Rice!
  • Chapter 21 - Cai Lans Acknowledgement!
  • Chapter 20 - Sichuan Pickled Vegetables!
  • Chapter 19
  • Chapter 18
  • Chapter 17
  • Chapter 16
  • Chapter 15
  • Chapter 14
  • Chapter 13
  • Chapter 12
  • Chapter 11
  • Chapter 10
  • Chapter 9
  • Chapter 8
  • Chapter 7
  • Chapter 6
  • Chapter 5
  • Chapter 4
  • Chapter 3
  • Chapter 2
  • Chapter 1
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