Chapter 12 (1/2)

Translator: Atlas Studios Editor: Atlas Studios

After careful consideration, Xu Le chose the name of his stall based on a food documentary he had seen in his previous life—

“Taste of China”

This was the name of Xu Le’s stall.

Even after he left the food street to open a proper restaurant in the future, Xu Le still wanted to use this name.

In this restaurant, your tongue can taste all kinds of delicacies from all over China.

Xu Le had the “Strongest Master Chef System”, so the recipe in the system was not restricted to any particular cuisine.

There are eight major Chinese cuisines: Shandong, Sichuan, Cantonese, Jiangsu, Min, Zhejiang, Hunan, and Hui.

Other than that, there were Hong Kong cuisine, Taiwan cuisine, and many other delicacies that were not included.

Among the 9.6 million square kilometers land area of China, Xu Le was able to obtain a perfect recipe from the system for any type of cuisine.

Hence, Xu Le’s shop naturally couldn’t be called “authentic Oil Doused Noodles” or “authentic Sichuan Cuisine”.

Since the dishes included all the delicacies in China.

Then why not just call it “Taste of China”!

…

September 3, Saturday.

Hongxing Food Street.

Since it was the weekend, the food street was already packed with people. Everywhere one looked, there was a black mass of people, causing people to feel suffocated.

However, this street was exceptionally lively. All the snacks from all over the world were gathered and sold here.

All kinds of fragrances mixed together in the air, and the pleasant sounds of cooking utensils clashing filled the ears.

Among the many shops, there was a small stall that had just opened.

The stall wasn’t big, only about five square meters. There was also a small table and four small stools.

Xu Le dismantled his push cart and remodeled it into a new stove.

A signboard was erected at the entrance of the stall—”Taste of China”.

Beside it was written—

Today’s menu: 12 RMB for Oil Doused Noodles, 8 RMB for Tomato Egg Soup, 20 RMB for Kung Pao Chicken.

Other than that, everything else was simple.

Since it was Saturday, Xu Tian did not need to go to kindergarten. Hence, Xu Le brought her along.

“Hopefully there’s a good start on the first day of business!”

Xu Le stretched and prepared to start the day’s work.

In this busy food street, amidst the smoke, Xu Le’s shop finally opened for business.

“It’s the authentic Oil Doused Noodles. Don’t miss it as you walk by!”

Xu Le imitated some of the television dramas he had watched in his previous life and shouted at the passers-by.

“Tomato egg soup. If it’s not good, it’s free!”

“Kung Pao Chicken, definitely the best Kung Pao Chicken you’ve ever tasted!”

Xu Le had learned all of this shouting from the movies he watched.

“I don’t know if it’s useful…” Xu Le was still muttering to himself.

“Wouldn’t I be embarrassed if it didn’t work?”

But Xu Le was obviously overthinking.

It was very rare for an eight-year-old child to bring his three-year-old sister out to set up a stall.

In the society, people would not be interested in things that they were used to.