Chapter 176 - Six Prawn Noodles (1/2)

A bold thought flashed through Xu Le’s mind.

Although the chicken soup was indeed fresh and flavorful, it was no different from traditional cooking. Moreover, Lu Yuxi had also expressed her doubts in the previous round. Could it be that he really had to make two main dishes?

Dried stirred noodles with red oil and sesame sauce was the most appetizing. With cucumber shreds and fried peanuts, it would definitely improve the flavor.

Xu Le immediately compared the sesame sauce with the peanut butter and added MSG, sugar, and pepper.

On the other hand, the red oil was fried with dried, fragrant chili powder. Scallions, onions, peppercorns, dried peppers, sweet fruits, fragrant leaves… There were more than a dozen spices. They were thrown into the hot oil, where it emitted smoke and then cooled. After the crackling sound, a fragrance was produced.

He stir-fried slowly. After all the spices and ingredients had turned browned, he scooped out the contents and threw them away. He heated the oil again and waited for it to cool.

The chili powder was made with cone peppers, bell peppers, and Indian peppers. After drying them, they were ground into powder and mixed according to the proportion. When 60% hot oil was poured down, it immediately forced out a choking dry fragrance.

Xu Le took the opportunity to pour some white wine inside.

The white wine quickly evaporated under the high temperature, leaving only a faint fragrance.

To cater to the texture liked by most people, Xu Le specially paid attention to the fragrance of the red oil. He did not put anything too spicy. After the crystal clear balls in the pot were scooped up, they were wrapped in red oil and sesame sauce. Finally, he sprinkled a handful of sesame cucumber shreds and cooked peanuts.

It looked, smelled, and tasted delicious. Just looking at it made one’s appetite increase.

Xu Le was nervous about his sudden improvisation. He carefully took a bite. The sesame sauce was thick and sticky. It was red, smooth, and slightly spicy. It was wrapped in soft and smooth powder.

Before he could react to the taste, he involuntarily ate a few. As if he was addicted, his stomach was extremely satisfied.

He stood there for a long time. Finally, Xu Le nodded, as if an invisible faith was guiding him.

He was going to make it like this!

As soon as he opened his eyes, Xu Le’s gaze landed on Lu Yuxi’s phone. She was frowning and looked very unhappy. On the red and green bullet screen of the phone, there was a mixed evaluation of him.

“Let me see.”

“Sigh, stop looking. It’ll affect your mood.”

As Lu Yuxi spoke, she was about to exit the live-stream. However, when she saw Xu Le’s outstretched hand, she hesitated for a while before handing the phone to him.

“They don’t know you. There are many people talking nonsense. Ignore them.”

On the screen, the Master Chef had already reached the stage of cutting chrysanthemum tofu. After the soft and smooth inner tofu was cut out on his palm and placed into the water, it immediately bloomed into a white chrysanthemum.

The tofu was as thin as a needle and swayed gently in the water.

“Isn’t this the same principle as the Wensi Tofu you made previously?”

Lu Yuxi curled her lips and was very indignant.

Many audience members who had never come into contact with him had their horizons widened and praised the Master Chef. There was no lack of negative comments about Xu Le.

“He’s just a child. Hurry up and wash up and sleep. Hurry up and let me see the true appearance of the Master Chef. I’m looking forward to it!”

“In any case, that little chef will definitely lose in the end. I can’t tell anything special from the thing he made. It’s obvious that it’s tasteless.”

“Everyone, quickly vote for the Master Chef!”

“Master Chef, you can do it. Just anything for the child will do.”

Come and read on our website wuxia worldsite. Thanks