Chapter 174 - The First Half Competition (1/2)

However, this action was captured by the camera. Even the judges could not help but laugh. They exchanged glances and found it funny.

“Hahaha, I’m dying of laughter. What kind of member is on Xu Le’s team!”

“I feel like I can do it too.”

“Why isn’t a game host playing his games, why did he switch to cooking?”

“Li Qing is a sneaky dog.”

“It’s Lion’s Head Meatball again. Xu Le made it on the show previously. Is he planning to give up now?”

“I feel that he’s being perfunctory. Why didn’t Xu Le try to create a new dish?”

“Isn’t the Master Chef also making Lion’s Head Meatball? What’s there to criticise about the famous Huaiyang dish?”

…

Xu Le did not know about the intense discussion in the live-stream. After the team was done rolling the meatballs, he stretched his sore shoulders.

Then it came to the essence of the entire dish—dealing with the chinese asparagus.

He placed the diced chinese asparagus at the side with cold water.

The pumpkin paste that had been smashed in the blender had an alluring golden color. After pouring it into the pot, he added in the diced chinese asparagus. After it boiled, it would be ready after thickening the gravy three times.

The fish meat itself had a fresh smell. Even if it was pressed with ginger, there would be a faint lingering smell. Moreover, this dish was very light, so the fishy smell was inevitable.

Coupled with the chinese asparagus sauce stewed with the pumpkin paste, the medicinal fragrance emitted by the chinese asparagus was covered by the fragrance of the meat. The unique taste it carried was just enough to conceal the fishy smell. With the two combined, the taste would be even more perfect and delicious.

The broccoli was cut into small flowers. After adding salt and olive oil, they could be put aside for use later.

The casserole was simmered for an hour and a half. The leaves that covered it gradually turned snow-white and transparent. The fragrance of the baby vegetables melted into the soup, minimizing the stench of meat.

After the hot lion’s head meatballs were scooped out, it was covered with a spoonful of pumpkin paste mixed with chinese asparagus. Beside it, there was a small broccoli flower. There was yellow and green color in the dish, and it instantly captivated one’s attention.

Finally, it was decorated with a wolf berry, which tied in with the main theme of medicinal cuisine.

Xu Le knew that Lu Yuxi liked lion’s head meatballs the most, so he subconsciously turned around and handed her a spoon. “Try one?”

Lu Yuxi did not stand on ceremony. She took off her gloves and came to taste it. Her arms were so tired that she could not lift them up. She took the spoon and her hands were trembling.

Seeing this, Xu Le hurriedly held her hand and fed her. “Why didn’t you say that you were tired? The meat filling is almost done. Cover it with plastic wrap and put it in the fridge. Go and peel the prawns. Let my father do the rest.”

Xu Zhexian’s eyes widened. “Lele, is there a possibility that my arm hurts too…”

The comments section exploded with laughter.

“I’m dying of laughter. Xu Le really has double standards for people.”

“As a motherly fan, I am feeling concerned now.”

“He has a completely different attitude towards a beautiful woman and his biological father.”

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