Chapter 39 - The Opening of the [Eight-Year-Old Canteen]! (1/2)

Translator: Atlas Studios Editor: Atlas Studios

134 Hongxing Food Street.

It was a 150-square-meter store that had become a private restaurant.

There was a marble plaque at the door, on which were written four words—

Eight-year-old canteen!

This restaurant was exactly 200 meters away from the entrance of Hongxing Food Street. It was the prime location of the entire street.

Xu Le specially contacted Peng Yan to rent this shop.

At this moment.

Xu Le stood at the entrance of the shop, feeling a little nervous.

The renovation of the shop was completed by the system, so Xu Le did not know what the interior design was like.

This was his first time entering it, so everything was still unknown to him.

Xu Le pushed open the door and his eyes widened.

He involuntarily let out a cry of surprise.

“Wow! So beautiful!”

His younger sister behind had the same reaction as Xu Le.

The shop environment here was simply too exquisite.

The entire restaurant was black and white. It was decorated with mahogany furniture with various Chinese elements in the decorations.

The design of the restaurant was fresh and elegant, rich with cultural connotations. There was a picture scroll on the left wall, and it lacked some aura of life.

On the picture scroll was the recipe for [Eight-year-old canteen]:

A big, greasy bowl of broad noodles—Oil doused noodles

The collision between fresh chicken and crispy peanuts—Kung Pao chicken

Sweet and sour taste warming the stomach, and even more for the heart—Tomato egg soup

Perfect integration and collision of top-notch ingredients—Golden Egg Fried Rice

A Sichuan dish that brings huge refreshment in the mouth-Mapo Tofu

The divine appetiser for authentic taste—Old Vinegar Radish

The extraordinary cooking method of ordinary dishes—Roasted Spicy Potato Shreds

Art-like exquisite dish—Pagoda Meat

The delicacy from the imperial kitchen of the Qing Palace—Boiled Cabbage

Possessing the unique flavor of osmanthus sweet wine—Special Chiffon Cake

The nourishing soup that was brewed for more than three hours—Pot of chicken soup

——————

The scroll depicted all the dishes in Xu Le’s restaurant.

Most of them were common home-cooked dishes.

However, there were also side dishes like Old Vinegar Radish, as well as delicacies like Boiled Cabbage.

The price was also based entirely on the cost of different dishes.

For example, the simplest [Tomato Egg Soup] cost only eight yuan per bowl.

However, the most expensive dish, the [Golden Egg Fried Rice], was sold at 388 yuan per plate and there was a limit of 20 plates served per day.

After all, in this plate of Egg Fried Rice, all kinds of high-end ingredients had been used, including the special cooking method of the chef.

Xu Le was very satisfied with the decoration of the restaurant.

The [exquisite renovation] rewarded by the system was even more high-class than what he had expected.