Chapter 112 - Royal Courts Buddhas Roll (1/2)

Translator: Atlas Studios Editor: Atlas Studios

The stall owner jumped up and ran over to hug Xu Le with an exaggerated expression.

Even though they knew that he was doing this for the effect of the show, the other guests could not help but laugh. Zhou Huangya joked, “Is this what it means to fly because of the tastiness?”

The interpreter said, “The stall owner asked if you used some secret spices. Otherwise, how could it be so delicious?”

Xu Le shook his head and said, “It’s the seafood soup made from prawn heads and the onion oil. There’s nothing else.”

The interpreter translated for the stall owner, “Really” Then, he continued to explain, “The stall owner thought that his dried onions were too wet and he was about to throw it away. In the end, you used dried onions to make such a wonderful delicacy. The stall owner is probably a little.

Doubting himself.

The stall owner was stunned. He then pulled Xu Le and asked him to explain the cooking process of this dish with the help of the female interpreter.

After happily eating seafood, they retuned. When Xu Le woke up early the next morning, he saw that Bai Xiaoming had already brought food back for everyone.

He asked in surprise, “Why didn’t you wake me?”

“Grass carp, crucian carp, and duck meat are all here.” Bai Xiaoming said, “We almost didn’t reach our turnover last week. Luckily, you came. In just three days, you managed to exceed our required turnover! That’s so great!”

Xu Le scratched the back of his head and smiled bashfully. “No, no. I was just lucky.”

“Don’t be modest. Go out and look outside.”

Zhang Liang pointed to the door of the restaurant and said, “We are only opening at 10am and there’s already a long line of people queuing up. It’s as though a Thai celebrity had come over for a meal and posted a tweet, so there are a lot of people who came over to visit.”

“Okay, then let’s hurry into the kitchen.”

After Xu Le washed up, he put on his chef’s hat and apron. Zhou Huangya laid on the bar counter listlessly. When she greeted him, her voice was still hoarse.

“Good morning… Don’t mention it. Yesterday, I must have blown too much cold wind at the beach so my throat suddenly went hoarse.”

Zhou Huangya sighed and looked at Xu Le. “Can you make me a lighter meat dish? I still want to eat but I have to eat something lighter.”

“Hmm…” Xu Le thought for a while.” How about stewed lion’s head meatballs?”

Zhou Huangya’s eyes lit up and immediately said, “Sure!”

Xu Le couldn’t help but think of Lu Yuxi when he saw how her eyes lit up at the sight of the delicious food. He secretly thought to himself that he would video call his sister that night. He had been too busy recently and hadn’t messaged to check up on the two of them.

“Little Master Chef, are there any new dishes today? A group of people outside are asking for more Chinese dishes…”

Xu Le flipped through the ingredients and had a rough idea of what to prepare. “There’s a royal dish, Buddha’s Roll.”

Zhang Liang opened his mouth and was about to say that the dish was too difficult to make and they would probably not be able to make it in time. But on second thought, Xu Le’s performance often made him regret what he said. Perhaps he really could make it.

Hence, he swallowed his words.

Shu Qi came in from outside to help and said half-jokingly, “You even promised us that you would make stewed lion’s head meatballs just now, and now you’re going back on your words?”

“Of course not. I’ll make both.”

“Tl be your assistant.”

Zhang Liang rushed over and prepared to secretly learn.

“Tll start with the Buddha’s Roll.”

“Water chestnuts, eggs, white onions.”