Chapter 117 (1/2)
Scallion is a good thing, absolutely good thing, and the history of human eating scallion is very long.
Scallion originated in Western China and Central Asia. As early as the Han Dynasty, people began to grow scallion in China.
As early as the Han Dynasty, there was the chapter of planting onions in the book of Yin Duwei. However, in the second century A.D., there was such a record in the book of Simin Yueling, which was written in the second century A.D., ”the scallions in summer are small, and the scallions in winter are large”. It can be seen that people at that time were planting scallions all the year round.
Later, scallion spread to Europe and became an essential vegetable on the European table. Many people's love for scallion is no less than that of Chinese people.
Just like in Catalonia, Spain, there is a traditional food called ”roasted scallion”, and in the small city of BALs, there is even a ”roasted scallion Festival” every year.
After Columbus discovered the new world, scallion came to the new world with the European colonists' transport ships, and soon took root in the new world and spread rapidly in the new world.
Onion and scallion have similar transmission routes. This kind of crop originated from Central Asia was introduced to Europe long ago, and then to the new continent of North America.
”This kind of spicy green onion was spread from the Pueblo people more than 100 years ago, but the tribe doesn't grow much. You may not notice it at ordinary times, so you don't find it.” Mo Mo grass stands beside the stone bear and explains softly.
The stone bear patted his forehead and said, ”you should have told me about these good things in the tribe. If you had told me, we would have a lot more food on the table. ”
After a pause, the stone bear said seriously: ”if you have nothing to do these days, just count the things in the tribe. I need a detailed list. I don't want to leave anything out.”
Red cloud nodded, stone bear began to open a small stove happily.
When Lao Mu's family made wedge-shaped oil press, Shi Xiong arranged Kuaima, and they made a frying spoon.
The foundry technology in the tribe is already very good, so the ladle made by the tribe has the style of later generations.
In the past life, as a concrete Houseman, Shi Xiong didn't touch Yang Chunshui like most housemen. Although he solved his stomach problems by ordering takeout most of the time, in fact, Shi Xiong's cooking skills were very good.
The second son of Shixiong's fourth grandfather, Shixiong's second cousin, is a cook and runs a restaurant in the city where Shixiong went to university. The restaurant is not big, but it's better than digging in the field.
When he was in college, during the holidays, Shi Xiong basically didn't go home. Instead, he worked in his second uncle's restaurant. After a few years, he learned a good cooking skill from him.
In fact, the main reason why Shi Xiong learned to cook with his second cousin in those years was that this Sao Nian firmly believed that ”if you want to keep a person, you must keep her stomach first”. So that Sao Nian imagined that a beautiful and obedient Gu Liang would be conquered by her cooking skills every day, Then I will live with myself without hesitation
Then, after four years of college, I let this Sao Nian understand the meaning of the lyrics in a song of Guangliang - all the fairy tales are deceiving
Although they didn't use their own skills to leave even a dinosaur to live with them, at least the cooking skills were left behind.
Every year when I go home for the new year, the new year's Eve dinner is run by stone bear. Dad, mom and little sister all say it's delicious
Now, the cooking skill that Shi Xiong learned from more than 250 years later has finally crossed two and a half centuries and tens of thousands of kilometers of space, showing up again at the foot of Dawu Mountain.