Chapter 117 (2/2)

After the spoon is burned with sand, it is cleaned by brushing. Then it is burned on the stove, and the bottom oil is poured. A handful of scallions and a handful of chopped peppers are thrown in. A fragrant and spicy smell suddenly erupts.

A series of coughs suddenly burst out of their mouths. It's not easy for ordinary people to cook with pepper. Lieutenant Ferguson's cough is red and his neck is thick.

When the oil in the pan turns red, the stone bear pours the cut tofu in and starts to shake the spoon.

In the room, a crowd gaping at the sight of the spoon, whistling out of the flames, a tofu flavor also emerged.

Turn a few spoons, wait until the fire in the pot is gone, stone bear put the spoon on the stove, stewed a little for a while, add salt, and then out of the pot!

A red and white spicy fried tofu is out of the pot.

Although there are no other ingredients, this dish is still very popular, and the taste is certainly quite good. After all, it's not braised bean curd. What this dish wants is the spicy taste of pepper and the flavor of bean curd itself. It doesn't need other ingredients.

A plate of steaming hot fried tofu was put on the stone table, and several people were swallowing.

The second is potatoes, venison, chili, dried beans together, to a simple version of stew, the smell also let a room of people's eyes light to look into the spoon.

The third dish is a spicy fried beef fillet.

Although the sliced beef is not salted, it's wild beef, a pure original food material that can hardly be eaten by later generations. The meat is from the sirloin near the ridge of cattle. Although there is no seasoning, it is still very smooth and tender with oil.

Then the same is pepper pan, mixed with onion, and finally slip good beef into the pot stir fry, and then add salt out of the pot.

The fourth course is pumpkin stewed with potatoes. Cut pumpkin and potato into small pieces, add onion, then stir fry wild boar meat with scallion, finally stir fry pumpkin, potato and onion in the pot, add water to stew.

As for the last dish, it's a stewed chicken. It's a white wild chicken. It's not a turkey from the tribe.

Stewed chicken is actually very good to do, stir fry with hot water, skim the foam, and then add ginger, wine and water directly stew OK, quickly cooked when you can add salt out of the pot.

The wine was whisky brought by major hank last time. The stone bear kept a bottle of it, but he was not willing to drink it. This time, he used the stewed chicken.

If it wasn't for the lack of seasoning, Shi Xiong really wanted to give them Yimeng fried chicken, the most famous dish in his hometown, to ensure that they would swallow their tongues.

However, this stewed chicken is not only a dish, but also a soup. Chicken can be eaten and chicken soup can be drunk.

Five dishes were put on the stone table, and the ”four dishes and one soup for cadres going to the countryside” was very serious.

But how to eat these dishes is really difficult for a room full of people. Without him, Lieutenant Ferguson didn't know how to put these exquisite dishes into his mouth because he didn't have a knife and fork, while Hongyun and her colleagues did because these dishes were steaming hot. They couldn't use chopsticks or knives and forks, except for spoons, they only used their hands

Only the stone bear, sitting at the stone table, took a pair of wooden chopsticks out of his hide bag, and then put them into his mouth and ate them with relish