Chapter 116 (1/2)

After a long morning's hard work, we finally squeezed out 130 Jin peanut oil. Now the people in the tribe will have a good mouth.

Later generations of Chinese gourmands all know a truth, in addition to a few dishes, the taste of big pot dishes will never be better than stir fry

In fact, the history of human development is also a history of food development.

In the most ancient primitive age, because there was no pot, no cooking tools, no oil, salt, soy sauce, vinegar and all kinds of spices, and even the most important fire, the primitive people in the primitive age could only live a life of drinking blood.

When fire began to be used, the human diet was improved by leaps and bounds. The transition from raw food to cooked food has not only greatly improved the taste of food, but also greatly improved the life span of human beings with the popularity of cooked food.

Then, with the popularity of oil, salt, soy sauce and vinegar, food began to develop to delicacy and delicacy. Food in many high-level people is no longer for food, but for appetite.

Chinese ancestors have been working hard to improve the taste of dishes thousands of years ago, and Kong laofuzi put forward the famous saying that ”food is not tired of fine taste, and eating is not tired of detail”.

In the European continent, although the delicacy and taste of the food are far less than the dishes developed by the ancestors of China, the dishes on some noble tables are also quite good.

Even the Inca civilization in South America and the Mayan civilization in China and the United States are very advanced in the way of making dishes.

Only in the rich North American continent, for thousands of years, the food of these North American Indians who live by water and grass is still mainly fasting. As for the taste of food, it can only be ha ha.

Since the stone bear crossed into the Cherokee tribe in this era, it has never eaten any delicious food at all.

Well, there is no such thing as cuisine in the gaoshu tribe. The food here is not only the grain from the field, but also the meat of all kinds of animals.

If you want to say that the ingredients are good, they are all pure natural, pollution-free and wild, but the way of cooking in gaoshu tribe is hard to compliment.

In addition to the porridge and future generations of all kinds of porridge no big difference, those meat are all washed, cut into pieces, add water sprinkled with salt, stewed in a big pot.

Whether it's rare deer meat, bear meat, various wild birds, or bison everywhere, the only way to process them is to stew them in white water and salt

At the beginning, you may think it tastes good. After all, it's all wild animals, and it's a rare food in later generations. But when you eat like this one day or two days, one week or two weeks, one month or two months, even if you stew a pot of dragon meat and Phoenix meat, it's estimated that you can't swallow it.

For Native American Indians, it's no problem to eat like this. But for a soul who has accepted the delicacy of the past ten years, it's really unbearable to eat like this every day.

Otherwise, the stone bear will not make bean curd to extract oil in his spare time, for the sake of delicious food?

To put it in a bad way, these people in the gaoshu tribe are all local buns who have never eaten good food, so even if the stone bear makes several pots of potato stewed beef in a big pot, it still completely conquers these guys.

With fried potatoes and stewed beef stewed together for a while, even if there are only a few spices and seasonings, such as passion fruit and pepper, it can still make people's mouth full of oil.