Chapter 513 - Choters (5) (1/2)

Chapter 513: Choters (5)

Honestly, Jaive a perfect answer to that question But there was only one thing in his mind, which was that he should always serve the best dishes to his customers It was secondary whether he ured out how to make a certain dish evenit out, his stubbornness would only disappoint the customers

At last, he answered, “Well, I think I have to change the way I cook”

It was inevitable that he had to give up his stubbornness June looked at hiht be natural for him to come up with this kind of answer if he cared about custoenerally speaking

June thought his priority on customers over his pride was beautiful

So, she said with a gentle smile, “You’re kind, Chef Jauely what that kindness , he looked at her with a bitter s at Min-joon and Kaya

“It’s a Grand Chef, I thought what a coincidence it was But I never thought our bond back then could continue until today”

“The same is with me At that time, I wasn’t even sure if I could be a chef at all”

When Min-joon attended the Grand Chef competition, he felt so miserable that he could not tell his dreaet even today Back then, he even envied the chef of a restaurant in his neighborhood who looked so great But he was now advising and evaluating Jamie, whose dish he once ad to change his cooking method, even Min-joon was surprised Ja experience as a chef He was only a rookie chef several years ago with no proper sense of cooking, but he was now far ahead of other chefs It was natural that Jamie must have felt frustrated and distressed to know that

In fact, because of that, Min-joon and Kaya pondered deeply over whether to give their advice along with their ratings in Choters Guide, for advice would be welcome only when the other party was ready to accept it If the other party felt displeased with their advice, it would only bring about the eniving advice because of such worries because he felt his advice was the prime part of Choters Guide In that respect, Michelin Guide was not that friendly to the chefs because they don’t point out all the shortcos of their restaurants Because of that, the chefs often hit so when Michelin dropped the stars of their restaurants Min-joon never wanted to co the kitchen ood ratings to theood restaurants to people, and at the saorate more restaurants whose business was in a slu any restaurant by giving undue ratings That was not what he wanted at all

He wanted Choters Guide to be a guide that could help all the chefs make customers visit their restaurants He wanted to make Choters Guide respected and admired by the chefs, not the subject of their hatred or fear Above all, Min-joon and Kaya themselves had to be such chefs

‘But this job won’t be that easy’

June sipped the coffee that was served with the dessert in his mouth It tasted savory and sour, but quite attractive In any case, people’s hearts weren’t always so pure And, at the same time, they weren’t so humble either Could these people easily understand Min-joon’s ratings? Hoould they react if his ratings were not as good as they thought?

In that respect, Jaood restaurant owner He did not s Rather, he admired Min-joon’s scores of his dish, which made him a bit disappointed, but he understood fully And that was, in fact, the best way to use Choters’ Guide

There were some people who receive thousands or tens of thousands of dollars of tuition fees fro them tips about the side dishes or the recipes of the ht want to like

Compared to those people, how about Min-joon?

‘Absolutely Min-joon is better!’

In fact, even if Min-joon asked for ht now and he paid for it, this would be quite a profitable transaction for Jamie Of course, it needed to be taken into account that Jamie’s restaurant would not always serve the same menu, but even so, Min-joon’s advice orth it in itself because Ja froht that any veteran could give, but Min-joon and Kaya’s insight that was full of their overwhelly talented perspective

At that moment, June looked at Min-joon and Kaya He wondered how these young and inexperienced chefs could have such a fabulous talent So much so that he just loved the two chefs’ remarkable boldness and initiative

‘Perhaps…’

Jamie posted his own review is, including the detailed inforot from them And his review instantly drew lots of reaction from lots of chefs because Choters Guide evaluation and advice weighed so heavily on their minds that they could not simply pass

Yohei Koyama: The East Rabbit Garden scored only 74? Aren’t the scores too low than we think?