Chapter 512 - Choters (4) (1/2)
Chapter 512: Choters (4)
With interest, June watched Min-joon and Kaya exchanging their views on rating Jamie’s dishes Was it because they were still i about cooking? Or was it because they loved cooking too uys don’t have to try to persuade each other Do your own evaluation separately”
That said, June shook the tape recorder She was going to edit and reflect even the two’s exchange of views on their evaluation in Choters Guide In fact, this was the best advice June gave to Choters Guide, advising them what they should not try to come up with a perfect Choters Guide
June re food was inevitably imperfect and that ordinary people should be able to feel that the evaluators’ subjective opinion inevitably affected their rating
When people could see how hard Kaya and Min-joon worked on their dishes, they would be able to see the real worth of their dishes
Most of the rating guides were based on the arbitrary views of those gourastronouide that people didn’t understand or agree with
A heated discussion between the two didn’t end there They even argued over why a certain dish was good or bad So much so that even the server that delivered the sample dishes to therasped the iredients without any probleranted They even pointed out all the strengths and weaknesses of the dishes that ourmets commented about until now So, the server felt like dozens or hundreds of gour their dishes all at once
‘That’s why Choters is so famous’
The two chefs’ names didn’t come to the server’s mind Only the name Choters that everybody was concerned with and enthusiastic about was on his mind
The tea consoras ravioli made with duck liver, and the bun with a texture similar to a croissant topped with rice paper wrapped in truffle butter drew praise froht out a lukewarm response from Kaya
The scallops served with caraood reactions from Kaya and Min-joon, but not their praise
The toar, and the beef tail stea the steamed beef tail he used to enjoy back in Korea, enjoyed it a lot, while Kaya talked about hoas siood score in ter how delicious it was And its cooking score was 9 It was the same score as the lamb ribs with curry sauce that he had here in the past
But the next dish made them really dumbfounded
“Good job!”
Jamie was soaked in sweat He looked around the kitchen, breathing out roughly as if he was exhausted He wondered if he had ever made a dish with so much concentration like he did today Given that he was soaked in shen he didn’t even show himself to his fan, hethe dishes
Julien approached and wiped Ja him wipe the sweat fro eyes As it happened, the server was co back to him
“How about their reaction?” Jamie asked
Jamie didn’t deliberately ask hi his dishes, for it would definitely sway hisit or not
However, the server couldn’t answer easily,a somewhat frustrated expression His heart sank at that
So, Jamie opened his mouth in an anxious voice
“Then, wasn’t their reaction good?”
“Well, not necessarily, but…”
The server sighed with a complicated expression She turned to her hall once, then looked at Jao and check with theht want to see rather than hear fro h, Jamie headed toward the two chefs with a heavy heart And when he looked at the faces of Min-joon and Kaya, he just wanted to turn around and go back to the kitchen, for they were arguing over his dishes in an excited mood
“Oh my… I think I counted my chickens before they were hatched…”
Come to think of it, it would be a terrific opportunity to be selected as the candidate for Choters Guide’s visit, but ive a good rating to the restaurant that he had visited before? Peopleworse, not better when they heard about his rating
In that respect, the powerful recognition and support of Choters Guide could be a double-edged sword to the target of their rating
“I wish I could avoid their worst rating I think I can endure it if their rating isn’t too bad…”