Chapter 511 - Choters (3) (2/2)

If he used his excellent sense of cooking to discover so that the chefs at restaurants could not notice, this Choters Guide project would hit a jackpot

‘Well, Chapters Guide uide for custooosebuerous s hiuide not for customers, but chefs want to see and look for…’

Maybe that’s the way for Min-joon to becoht

Did he know that June see for?

He was still paying attention only to the plate that he emptied about by half Perhaps it’s because he was so sincere and focused that June even felt the way he grabbed the spoon looked holy

In fact, Min-joon was carefully inspecting each and every one of Ja a sacrifice offered to God Kaya pouted while watching hi too far’

She knew his overpowering attention was his char, thinking about herself as just trying the dish as served to her

Of course, she was not the type of wos because she had her own style She finally picked up the spoon, thensea urchin roe and cauliflowerwith lobster jelly and caviar

‘Yeah, this is exactly…’

Like Min-joon said, she found it tasted much better when she mixed sea urchin roe with ht if Min-joon hadn’t been here, she would not have been able to grasp it, not to

Honestly, Kaya couldn’t be confident Aside froe as Min-joon as far as cooking method was concerned He was always full of desire to make his dish even a little more delicious and more perfect But she was different She just felt the taste of a dish as it was, and she didn’t want to improve it because it was not her dish

Of course, she didn’t want to judge whether he or she rong on that because she respected the way he approached a dish, too But she thought their difference in cooking style was really a As a couple, they really looked alike, but their cooking style was so different

But at the end of the day they found more in common, as always

[Sea urchin roe and cauliflower : 8

Fun: 8

Flavor: 7

Interestingly enough, the scores Min-joon and Kaya gave for this dish were exactly the sas were the same, Min-joon and Kaya could not help but realize that one’s cooking level ht

Of course, the two had lots in co philosophy was concerned, but it didn’t h to produce the sa that into account, it was really aave the same scores to Jamie’s dish this time

However, such a coincidence did not happen when they rated the next dish What caed yellowtail sashi+reen vegetables Gazpacho topped with thinly cut jalapeno peppers Their cooking score was 7 points But when it came to the scores for the dish’s taste and fun, the two differed, at last

Min-joon said first, “Well, as far as its fun is concerned, I can give it an average score no ood, honestly”

“Are you sure? For me it’s quite fresh that he hascereal and yellowtail sashi+

He opened hishis head, “It’s not fresh at all The reason you’re feeling this fresh is because you still re in restaurants Maybe you’ve never really tasted it at a restaurant you visited recently”

“If it was popular several years ago, isn’t it still a good recipe?”

“Yeah It was a few years ago But this recipe is not particularly attractive except for its freshness The co because you can enjoy chewing the texture of the sashi+rain there, you feel more satisfied with its taste But that’s it To enjoy the most basic taste of sashi+ texture in its softness”

“That’s right, but you don’t have to taste sashi+ that a bird doesn’t necessarily have to fly in the sky It’s a bird when the bird even flits on the ground without flying in the sky, but the best ood to show the various tastes of the ingredient, but such a variety doesn’tif it can’t impress one’s tastes as much as ordinary sushi+”

“I knohat you mean, but honestly I am not persuaded”