Chapter 511 - Choters (3) (1/2)
Chapter 511: Choters (3)
Min-joon laughed aardly at her words He couldn’t get a sense of how to answer her question If he said he already did, she would definitely blame him for such a shabby proposal If he said he didn’t, she would blahtlessly In other words, he would be blamed either way
“It depends on how you think about it”
“You’re narrow-htly changed the topic
She already read his mind, but she didn’t find fault with him because she felt she should be faithful to her work now
He gently opened histo explain about the cooking?”
“I’ to talk about the sabayon mainly In fact, there are many people who are unfamiliar with it I think I have to mention sabayon’s unique sweet taste, and its peculiar aroredients Especially this one”
She picked up the spoon Looking at the cute pieces of morel mushrooms on the spoon, she said, “I would like tothis dish delicious If it was a little bigger or se score would drop by 1 point”
“Yeah, when it co trivial”
Nofor one’s mouth, can customers enjoy it?
Only when the chef is considerate of customers and takes care of every little detail, does his dish become perfect
“Maybe you had better mention this, too”
The fun of Choters Guide was that Kaya and Min-joon took care of every little detail of the dish in question They were going to not only evaluate a dish and rate it, but also explain what kind of uniqueness the dish had, or why they gave it a particular score And that hy they couldn’t evaluate too many restaurants at once Given that most of the restaurants offer a full-course, it was pretty tough for them to visit a restaurant per day Since they were not extraordinary gluttons, it wouldit every day
After testing the Amuse-bouche, they were served another dish in no tiht it was soup, but he soon found out that it was not
The er opened histhe sea urchin roe on the bottom, I sprinkled cauliflower mousse on top, and then I put lobster jelly on top and caviar again It would be even more delicious if you have it with the crispy seaaffles here”
It was an unexpected co score was 8 points He thought that given such a surprising recipe idea, it should be at least 9 Was it because the chef didn’t heat it enough except for jelly andabout it, Min-joon raised a spoon
“Oh!”
As soon as he put it in his ht away When he broke the brownish layer of lobster jelly and scooped out a pure white cream-like mixture of sea urchin and cauliflower mousse, the harmony, and smoothness of its color was quite beautiful
However, its beauty couldn’t even be beyond description when he chewed it
‘Jareat!’
In fact, it was a little e that he would dare to evaluate Jalance, Ja level 9 when Min-joon saw hi skills, Jamie was clearly ahead of Min-joon
Then, why did Min-joon feel Ja?”
“Well, he should have not laid sea urchin roe on the bottom, but ?”
“Yeah, if he had done so, the scents of sea urchin and caulifloould have been stronger than ever before But he put them separately, so he could not have their taste ood balance”
“Oh, I knohat you ht away
When she checked it after she heard his explanation, she also found that the balance of taste tended to change easily depending on how she moved the spoon, so much so that she could not properly control the amount of sea urchin and cauliflowerKaya and Min-joon quietly, June’s eyes were twinkling as if she was deeply touched She wondered how they could i it in that short ht Min-joon was an ordinary sous chef, but she once again realized how sensitive his sense of cooking was