Chapter 510 - Choters (2) (1/2)

Chapter 510: Choters (2)

Jaht chefs like Min-joon and Kaya would rather want a definite result rather than an idle conversation If so, it would be better for hi each dish

‘I must not miss this opportunity’

As a matter of fact, Michelin Guild has recently dropped one star from his restaurant, so he needed to make the best use of this opportunity because Choters’ Guide was drawing the attention of the cuisine industry that was comparable to Michelin Guide Perhaps because it has just started, Chapters Guide seeourmets and restaurants

It was difficult for Choters Guide to go big because Min-joon and Kaya had to astronoo and evaluate first those restaurants within the distance they could cover

However, from the standpoint of the restaurant selected for their evaluation, their visit itself served as so favor, for those restaurants selected by Michelin Guide were located all around the world, which prevented only a few select restaurants fro customers’ attention

Compared with that, Choters Guide certainly had a perfect advantage Since there were not many restaurants up for their evaluation, Min-joon and Kaya could evaluate each of the restaurants ht, ‘As far as et’

He felt it was a little funny when I thought about it Min-joon was only a young chef who once admired his dish, but Min-joon is now in a position to evaluate his dish!+ However, Jamie didn’t have any objection to it Actually he saw an increase in the revenue of his restaurant thanks to Min-joon’s mention of his restaurant in his interview So, he had no reason not to welcome Min-joon’s visit for the evaluation

So, Jamie wanted to satisfy Min-joon’s taste today Aside fro from Choters Guide, he was Min-joon’s fan So, he wanted to prove that the chef he liked orth his attention and liking He didn’t have to be ashamed of what he liked

“We need three courses for chefs’ sample tests Everybody, move quickly!”

Jamie shouted to his kitchen staff He clenched her fist, watching the

He, or nobody in the kitchen, didn’t knoeird it was for a chef like him to be nervous about the evaluation by another chef like this It looked like a veteran chef was trying to curry favor with a junior chef

But this kind of situation was a firue, leaving behind his footprints in the cuisine industry that no other chefs would dare to iine

‘Man, it’s been a while since Chef Jaest chef, looked at Jamie with a shocked expression

Since Michelin Guild dropped one star from his restaurant, Jamie has been very depressed

However, it seeht now Was it because he felt ‘Choters Guid’ could give hi of his restaurant? Or was it because he liked Min-joon?’

Julien was also aware that Jamie liked Min-joon As a ot to know East Rabbit Garden and subreat restaurant that got cooking level 9 froht think it funny that he applied to the restaurant, but he decided to beco the Grand Chef competition that Min-joon attended

‘In the end, he’s reached the position where he can evaluate other chefs!’

So, Julien was envious of Min-joon He thought Min-joon was cool He felt satisfied, but at the sa soht beside the star However, the moment you feel that the star is in a completely different world fro the star The fact that the star is not in a different league from him is painful to his fans

So he was rather envious of Jamie because Jamie was certainly at the same level as Min-joon in everybody’s eyes In soe that Jamie that Min-joon said he respected when he was an a his recognition aher level than him

‘Letthe ingredientsthat Min-joon could feel satisfied when he tried the dish

The peas he peeled were soon finely ground into a paste, which he changed into sabayon when he added egg yolk, white wine, and sugar to it Sabayon, with a creahtly boiled celery andpresented to June

“Oh, this dish has an Asian touch!” Min-joon muttered

On top of a square-shaped wooden bowl that was suitable enough to fit into the egg base was the egg shell shi+ning in gold as if it was covered with soiven a spoon that was s shell