Chapter 431 - Ad Defeat in Style (2) (2/2)
When the head chef asked for his opinion, Min-joonexpression for a moment Actually he was asked the sa how to reply when asked like this Although they often asked him to make some critical comments, they often found it hard to accept his criticism when they heard it
At that entleness or care
“It’s delicious But it wasn’t fun”
“No fun? I don’t understand”
“My point is this Do you have anything new to try at this restaurant? What Ithe many dishes you served us that we could not find at any other restaurant Of course every dish was delicious Surprisingly delicious I thought you received three stars for a good reason But this is what you get for the three stars, I don’t want to be envious of a 3-star restaurant”
Min-joon was rather surprised by her criticisht However, the head chef didn’t seem to be hurt or make such an expression Actually he heard criticis him just because he received three stars because he was disappointed and frustrated when they criticized his dishes as not good enough for a three star restaurant
“So, in your eyes, our restaurant is sticking to only authentic food without atteht?” asked the head chef
“No The proble to authentic food If that’s the case, I’d rather not point it out Do you when authentic dishes have beco food? This restaurant serves dishes with a good coredients well known for their deliciousness for a long time Then, which dish should I be surprised at? Fried oysters? Well, it’s delicious, so I e in my memory”
She made a pretty critical coreed with her
The head chef replied, “Well, that’s what I’ve heard frouess so That’s the only one clear shortcorade the restaurant It was clear that they served great dishes here, befitting a three-star restaurant The only thing that was lacking was that the dishes served here had no fun Of course, that’s fun totally based on her subjective opinion
Only then did Minjoon open hiswhat you said, it see tiain?”
“Well, I think both of you are squeezing the French “pus”experts criticizing our probleotten cold feet because of the reputation of ht not have wanted to express views that look contrary to other gour to e They only said our restaurantbehind their lukewarm criticism”
Min-joon could understand his position Sometimes people need someone who can clearly point out their problem
The head chef siven a harsh criticism
“Well, I asked you because I would feel the necessity to change more if I heard the criticis to our restaurant today I appreciate you didn’t hesitate to point out rateful to me I like to criticize others by nature”
When Kaya responded with a calhter
“I hope you can win the finals I think you are more attractive than the pair fro out whenever Min-joon and Kaya visited other restaurants
Soer ti each other’s inspiration
“Filet redient”
“It’s a French expression rather than a French ingredient Actually, that beef part is used in any other country, isn’t it? It’s boneless and soft beef”
“Apart froredients are there?”
“Try to think of the ti s And we concluded that the ot is also pretty much French”
“But it’s not fresh to use all those ingredients again Even if I have to use the new that we could not try I think it’s okay to have fish as the main one this tiredients at all?”
“No redients? It’s far from French”
“Well, we can make the dish ful voice
Deepd down in her heart she was sharpening the blade of the knife that Min-joon had left with Dobby