Chapter 432 - Accepting Defeat in Style (3) (1/2)

Chapter 432: Accepting Defeat in Style (3)

“Why don’t you take a break?” Eva said in an anxious voice

However, Dobby kept jotting down solance Actually, his handwriting was illegible because he continuously wrote the na naain

Obviously, he wrote it down not to visually organize the nahts in his head without sorting the was, he had been doing it for several hours, not just for a few minutes

‘It looks like Dobby was shocked a lot’

Honestly, Eva could understand why Dobby acted like that because she knew the reason Perhaps Min-joon and Kaya’s fantastic performance in this contest had been quite a shock to hienius chef on par with him, but never one who had surpassed him

‘Well, if I have to pick someone, Chef Rachel is the one who has surpassed him’

In Rachel’s case, Dobby didn’t even stay with her for long Above all, she had been investingthan hi in the restaurant world, he would not feel a sense of shame because he believed that over ti skills equal to hers

However, Kaya and Min-joon were younger than Dobby, not to e at all if Dobby felt it shameful that he was pushed aside by the pair in this contest

Eva stared at Dobby’s back quietly She had always seen hi ahead of others coant attitude, but she felt a bit sorry for him now

“Sorry”

When she pulled herself together, she said it before she knew it

Only then did Dobby, who didn’t show any special reaction to what she said, turned to her and replied, “Why are you suddenly saying sorry to me?”

“I don’t think Min-joon and Kaya are more competent than you But their results in this contest are better than ours And everyone agrees that it’s because their reat dishes So, they are different from our pair”

“Don’t tellwell for ood for you is different fro you I admit it You knohat? It just makes me so pathetic when I recall that I was once very jealous that you became a sous chef”

When she replied in a low voice, he realized that he wasn’t alone in the contest He was here with Eva as a pair Maybe Eva was more shocked because she was less co now that she didn’t help hiue and even her rival, she ht have felton the notepad

With a sigh, he put down the pen and said to her, “You don’t want to see ht?”

“Well, it’s h Let et real, too We are not done yet”

Eva s his forehead, “Well, we’ve been beaten several times by the Min-joon pair Now, it’s time for us to show theed mountain that Dobby had never encountered before

But if the place he wanted to go was beyond the mountain, he had no choice but to ave up the urge to get around the mountain cowardly And he boldly took his step

Maybe so theht think the theme of the semi-finals would be more suitable for the finals

Min-joon understood their feelings and even partially agreed with theht sound great to their ears, but it was only one dish at the end of the day, just one dish So, the participants in the finals had to put everything on that one plate Of course, depending on the type of dish, they could serve sauces on a different plate, but one couldn’t boast of the overwhel splendor like a full course or one-course meal on one table

To those who already saw the courseup or one full course ht feel it unreasonable to select the winner, based on their signature dish alone

Min-joon understood the theme of the finals

Of course, he didn’t endorse the theive the participants in the finals seven days to co tiht to himself

Of course, he could make short work of it When he was in Rose Island, it sometimes took him almost one month to come up with a new recipe and even less than a week to devise one

After all, it was a matter of inspiration And that was rather an opportunity for Min-joon Norot inspired, but not this ti up Naastronomy level 9

His conversations with Kaya always inspired hi up

And his culinary world was rooted in Kaya fro, so it was natural that each and every word of Kaya’s was the source of a constant nutrient for hiastronoan to find what he had not seen until then And the stuff that looked original to hiredients for hiredients…”

However, soless when he was caught up in a frago, the keyword that ca with Kaya was such an exaot stuck in the minds of the two

Come to think of it, he didn’t come up with other inspirations well, and even if he did, he didn’t want to pay attention to that inspiration, for this was the recipe idea that the pair felt most attracted to

“Chef, wouldn’t it be better to just refine what you made last time? I wonder if it was pilaf ravioli It was really delicious,” said one of the cooks at the Paris branch of Rose Island

“No I’nature dish that can shock everybody at the venue”

“Why are you stubborn?”

“Well, because I want to…”