Chapter 431 - Ad Defeat in Style (2) (1/2)
Chapter 431: Ad Defeat in Style (2)
‘…If you think about it, this seems like a pretty absurd idea’
In the semi-finals where they were asked to make course meals, the Min-joon and Kaya pair made an Asian style whole ht of But when they were asked to nature dish, the pair decided to make a French dish, which nobody expected at all At Rose Island they put more emphasis on Western cuisine, but with less focus on the French dishes
However, it ht look an to chuckle when they ies would be when they looked at their French dish in the finals
After a while, Min-joon and Kaya left Rose Island and entered a restaurant The uests calmly, seemed to make an embarrassed expression the er showed such a reaction because these days in the French restaurant industry, there were none who didn’t know the pair’s faces In addition to cooking azines, all the news media reported about the pair so often that even ordinary French citizens walking on the street recognized them
Min-joon and Kaya were immediately escorted to a seat that stood out most in the restaurant, where they could look inside the kitchen well The servers greeted the explanations about the dishes even before the pair asked
When the main dishes were served, the head chef appeared in person before them, which was common these days when the pair visited restaurants
Min-joon smiled at Kaya as if it was fun, and said, “Don’t you think you know the feelings of the Food Administration officials or Michelin evaluators when they visit restaurants?”
“Yeah, I guess so By the hat do you think of this filet non?”
“Well, they cooked it well In fact, they can’t find any reason not to cook it well because brazing has little room for mistakes I think the chef wanted to make this dish stand out with its quality, not the uniqueness or novelty of the ingredients”
“Yeah, I agree Aside from the quality of theseems to be incredibly expensive The aro”
Min-jun nodded at what Kaya just said Certainly, the aroh the fileta cohere wine, not blood, was flowing in its veins
Every tied lots of conversation At so their views on the dish rather than what taste and cooking technique they could feel whenever a new dish caht bla the dish than on the food itself However, Min-joon and Kaya were enjoying it so much So much so that they were in ether or travelling together
So, they didn’t need drugs or alcohol because there was no other kind of happiness in this world that could be compared to their happiness at this astronomic level 10 is terrific! nobody can have it…’
Now that he has reached reat Kaya’s level 10 was, for his cooking skills were growing differently froastronomic level Come to think about it, it was natural that he could astrono level was bound to depend on the gastrono
That’s why Kaya’s sense of taste was terrific She once confided that before sheNevertheless, her gastronomy level is currently 10 This could be understood in the context where she could understand everything about food naturally without having to think deeply about what is the right taste and how the coement of tastes works on the food He could understand why she reached such a gastronoe
Therefore, Min-joon had to agonize over whether he, who didn’t have the sense of taste like Kaya’s, could reach gastronoastrono theof level 10 in the first place, he wondered if the person who could reach that level was already deter
‘Yeah, that’s why I have to discuss with her all the more’
The reason he had such an enthusiastic discussion with Kaya right noas because it was fun and he wanted to prepare for the finals, but at the saastronoastronoastronomic level similar to her If he could do so, it would not be that difficult for hiastronomic level 10
‘In addition, we look like each other a lot’
Was it because Min-joon longed for Kaya Reuters’ cooking since childhood? He had quite a lot in co style and culinary perspective That’s why he was confident of accepting her gastronomic vieithout any reluctance
When they were done eating for about three hours, Min-joon and Kaya looked at each other with exhausted expressions, trying to read each other’sif they wanted to leave now or stay a little longer
It was at that moment when the head chef approached them and opened his mouth
He spoke in French Fortunately, a server nearby soon translated what he said in proficient English
“I hope you have enjoyed our dishes If you don’t mind, could you do me a favor?”
“A favor?”
“I would like you to tell us what you feel about our restaurant honestly I feel it uous to say that our dishes are trapped in French cuisine, but I have felt a lot that the nant these days Anyway, I’d be grateful if you tell me how I can improve”