Chapter 427 - Sowing Weed Seeds (8) (2/2)

This time, Sophie tried not only the wonton soup but also the du in it She crushed it a bit then put it in herthe savory taste of the shri At the same time, she found it hard to see if what she felt noas the shrio

At that moment, she unconsciously lifted a spoon and scooped up a tablespoon of rice from the bamboo trunk then hesitated She was embarrassed Normally, she would not have eaten it by instinct She would usually enjoy a , etc, but when she put her spoon to the ba

‘Oh, that’s why…’

She recalled what Min-joon just said As for the order in which she ate the dishes, he said that even if he didn’t say anything, this table would tell her everything He was right This table made her deeply faithful to her desires It was completely different from the Asian dishes she had enjoyed before

‘I ondering why Asians were eating soKorean food, Sophie was surprised Originally, carbohydrates like rice were regarded as the best food to fill an e ti as they had any side dishes

To be honest, Sophie, who grew up in France where rice was not the main diet, could not fully understand Koreans’ food culture Of course, she knew that rice had its own unique taste, but rice was rice anyway If the side dishes were delicious, they could only eat them more, not rice If the side dish was salty, they could make it less salty or drink water instead So, she could not understand why Koreans loved rice so s now because she felt like eating rice now Feeling her heart was beating, she scooped a tablespoon of bamboo rice and put it to her nose

Even its scent was beautiful It eet She felt she would get used to that scent a little later The scent of baently when she chewed it in her mouth It wasn’t just the scent of bae leaves

The redient was in exquisite har other than rice

What was interesting was that Sophie could not stand putting the spoon to the next dish while chewing food She had never felt it while eating course iven that there was only one meal on the table while the course was served When she had so in her mouth already, she didn’t have to rush to eat some other food

But this full Asian course on one table was different “One table meal” meant that all the dishes were on one table, so one could easily enjoy another dish while eating as long as he or she put the chopsticks to it

Actually, Sophie didn’t like this kind of one table meal very much France’s insistence on course meals was not just for pretentiousness They wanted to show respect for each dish and at the sae, depending on how hungry they were

However, this one table meal ry, so she was curious about the taste Her curiosity about hoould taste when the sauce touched her tongue made her even more anxious to try it quickly

She picked several dishes with the chopsticks and put them in her mouth She realized that she couldn’t determine which of these was the best because each and every dish was so deliciousIt was the most delicious rice in her life and the most delicious one table nize the plates as separate dishes but regarded the one table non, marinated in the toes, who had no affection for rice, eat rice every time they picked up the ribs When they ate fruit jaerines and the chopped jelly with the flesh of crisply ripe sea bass, they enjoyed its sweetness but naturally put a roll of matsutake mushrooms in their mouth to seek its bland taste

Then, they fully enjoyed the flavor of the black garlic juice sauce filled with sous vide style chicken breast and steamed abalone, as well as mozzarella shrimp tempura on thin sesah the e and thick taste eventually es, they found theain, which had been looked down on in France as a low-level dish for a long ti the judges relishi+ng in the Min-joon pair’s dishes, the spectators could not believe as happening before their eyes Soon, paper cups began to be distributed to them with an incredulous look

They were served the wonton soup cooked by Min-joon Cho and Kaya Although the pair e soup, they could not throay the leftovers when the judges were done trying, so they decided to have the spectators try it, too, as a sht not be excited about it, but the fact that the pair es were deeply ih to make their eyes sparkle with curiosity

Shortly afterward, the venue was filled with the sound of people sipping wonton soups here and there So special because the French spectators were now enjoying it en masse, full of ad out the soup’s complex flavor like this?”

“I can see why the two kept being praised by the judges”

“Look at the judges They keep eating the sa to eat the whole dishes if we are not here”

What the spectators guessed was true because the judges were feeling the saht noithout caring about their honor or responsibility as a judge They wanted to eat the ourist of the Min-joon pair’s one table ourourmets In other words, their dishes luttony who could not think of anything other than taste, which was primitive as well as wild

That hy it was literally a weed-like dish