Chapter 427 - Sowing Weed Seeds (8) (1/2)
Chapter 427: Sowing Weed Seeds (8)
In fact, Min-joon wasn’t sure whether he could call his cuisine Asian style because he could not call it Asian just because he used Asian ingredients For exanon was neither braised ribs nor beef bourguignon The deep-fried sea bass was seasoned with so like a fruit sauce siuous to call it a Chinese dish
‘Maybe it doesn’t in’
Min-joon wanted to convey what he just felt to the judges Just as ued that every individual should be given freedom, he wanted to shout that all dishes should also be free
“Min-joon, can you explain in which order should we try these dishes?”
“There is no order The characteristic of an Asian dinner is you can eat anything first If I may recommend it, however, I would reco your throat with soup It’s always the best way to start neatly”
“What about rice? Do you eat rice first before side dishes or side dishes first?”
“As I told you earlier, you are free to eat anything first, which is the most important value of this table Above all, it’s not ive you the answer”
Despite Min-joon’s assurances, Sophie was still hesitating a bit with a perplexed expression It was possible she showed such a reaction because she was in France with a astronomy than any other country Just as a man who had been accustomed to slavery would be e accusto them, Min-joon was surprised to find that they were so poor in the sort of food culture in which people just ate the dishes freely without being bound to any established table manners Besides, even the French people didn’t eat course meals seven days a week
But Min-joon wasn’t worried because he believed they would somehow learn how to enjoy thecompelled to eat which food first
Asher tried the wonton soup first according to Min-joon’s reco the soup quietly A gourmet would have no choice but to feel how rich and delicious the soup would taste because it had been soaked in the broth for 72 hours
Asher opened his
“Wow! I think this is the Asian taste!”
“More precisely, I would say it’s a mix of Korean and Thai taste”
“It’s not obviously pungent It’s far froent, but closer to bland, but…”
As if Asher couldn’t describe it exactly, he couldn’t continue In fact, its taste was so different from what he had been familiar with There were lots of chefs in France who tried to bring out soent in bland taste
‘But this is a soup’
Asher had never doubted Min-joon’s cooking skills so far However, his soup dish was so, the French people tended to think soup was a low-level dish just designed to fill the empty stomach, not for delicious taste
But Min-joon’s soup dish right now broke his existing prejudices of soup Like hiined that he could make a soup dish so delicious
‘Anyway, he’s really good at ination’
Sophie looked down at the broth with an amazed expression The taste of the wonton soup was rich and deep Soperception of the richness of a soup rong Of course, she are that French cuisine was not everything about cooking France’s food culture was much more systematic than other countries, with all the details refined closer to perfection She thought that hy French dishes stood out more than the cuisines of other countries