Chapter 428 - Sowing Weed Seeds (9) (1/2)

Chapter 428: Sowing Weed Seeds (9)

“All French chefs should taste this,” Bastien ood dish At this mo because it showed the possibility of opening a neay for the French cuisine industry, which was beconant due to French nationalis the Min-joon pair’s Asian meals, Bastien seemed to knohat the French cuisine currently lacks, and what to do to make the Asian meals take root in France That hy he wanted to keep e that he wanted to have all French chefs, as well as food critics, taste the pair’s Asian dishes

Perhaps the pair’s dishes ht surpass the wall that even the French chefs have not been able to cross, a wall that they thought was invisible or not existent at all They would find that the top of the mountain they had climbed was just one of the countless peaks

It wasn’t that difficult to find the basis for Bastien’s judgment like that because the spectators at the venuethe pair’s wonton soup It was natural they showed such a reaction because it was co in France

Asian broth dishes were easily found even in France For example, they could eat japanese ramen soup or Vietnamese pho rice soup, let alone various Chinese soup dishes

But the wonton soup they tasted here was more rich and delicious than any other soup they had ever had Soout such a fantastic taste by boiling the meat for dozens of hours

The wonton soup made by Min-joon and Kaya suited the Asian style they had in mind and at the same time, it was far frouely think that Asian cuisine has a healthy and bland taste, but most of the Asian food that they actually had was oily dishes

For example, japanese ramen and Vietnaht noere like that Ra on the type of ramen, but the tonkotsu-type ramen, made from pork broth, was coreasy dishes, Westerners who tried tonkotsu ramen had to wonder whether this was properly cooked because of its oily taste

It was al at the fatty oil on the soup, those who had sort of vague illusions of Asian food had no choice but to lose interest while sent taste of cilantro and pickled onions

But the Min-joon pair’s wonton soup ue fantasy of the Asian soups that he had lost for a long time And he could discover the same fantasy in each of the Asian dishes on one table

“How can I grade this dish…”

Obviously, Bastien wanted to give a perfect score of 10, but he had to stop for a moment when they found they were so anxious to do so He wondered if they ment only with a co Even if he ment based on senses rather than reason, he felt this kind of dish that stimulated his senses perfectly orth 10 points It was the moment when he was about to announce the score when Min-joon presented another plate in front of the judges

“It’s a dessert”

“Oh, you prepared a dessert, too!”

The dessert Min-joon and Kaya prepared was a small rice cake that seemed to be less than a bite-sized one More precisely, it was jelly rice cake The rice cake coated on top of the peach jelly ar was still relatively juicy, with powdered es chewed and sed the rice cake then sipped the peach wine prepared by Min-joon Honestly, they were a bit worried when the dessert came out because they felt they would not be likely to be impressed with any other dish because they were already overwhelmed by the fantastic taste of all the Asian dishes on one table

However, this dessert today was faithful only to its role as the last of the whole meal course on one table The rice cake crunched between the teeth covered their tongues as if a ht taste of milk ice cream was mixed with the sweetness of peach jelly and the chewiness of the rice cakes, they h rice cakes were not popular in the West, the judges felt this kind of rice cake ainst it

When they sed the rice cakes and drank wine, they were more impressed because they could relish in the taste of the jelly rice cakes again, which they had already sed More precisely, it was aro scent of the jelly rice cake ca out the scent by burning the taste

Soon they emptied the plates

“… 10 points,” Parnella muttered in a feeble voice as if that was all she could evaluate She didn’t add any additional explanation or coave a perfect score because if she did, she would let the other participants’ dishes becoes

“I want to give 10, too How about you, Bastien, Asher?”

“I wonder if there are any of us here who can not give 10 points for this one table Asian course If you don’t, it’s like you’re confessing you know nothing about cooking This is a dish that forces us to give 10 points”

“I agree No ainst it, I can’t Of course, I can insist on ht end up being ridiculed”

While the judges were evaluating the Min-joon pair’s dish like that, there was intense tension on Dobby’s face, which could hardly be found

Watching hi, “You have been so conceited until now Are you scared of hi so serious? Are you really nervous?”

“Because I can iine it”

“About what?”