Chapter 426 - Sowing Weed Seeds (7) (1/2)

Chapter 426: Sowing Weed Seeds (7)

Thescore, countless sentences popped up before his eyes then disappeared He enjoyed the sweetness of each of the words in a cal or short to astronomic viewpoint He spent much ht, but he could not deny that he achieved such a quick growth overnight

For a long time, he had been like a tree on which rain fell or leaves bloomed However, when a welcome rain fell, so many fruits blossomed at once on its bare branches that they would almost break It was a moment when he could not believe it was real, not a dream

‘Nine…’

What that nu level stagnated at 9 right now Since Kaya’s gastronoht not look i

An increase in one’s gastronoastronoure out the recipe for dishes with a cooking score of 9 or higher because his gastronoure out the recipes for all kinds of dishes with a cooking score of 9 in the world Even if the owner of the recipe tried to hide its secret, he could discover the secret by saht say his action wasover itshigh-quality dishes in his life Of course, he had no intention of stealing the recipe He just intended to steal their cooking philosophy, kno, and teachings about taste Even if it was a terrible thing, he couldn’t turn away fronore the treasures that had accureat dish that everyone could praise, how could he turn away from it?

In fact, it was difficult for him to even count the number of recipes he had peeked into Of course, many chefs knew that he had a perfect palate and that he could figure out their recipes by trying their dishes Nonetheless, they didn’t fire hiht have made him think they just approved his action Even if they had not approved, he would not have helped it because he had been along that way for too long He thought the best thing he could do even noas not to hesitate

‘Letunder wraps’

He was determined that he would make the dishes whose recipes had been kept under wraps by narrow-minded chefs around the world And the full meal on one table was theall the secrets Of course, without Kaya’s help, it would have been difficult for him to make it so perfect like this

Min-joon s at Kaya

“Thank you, Kaya”

“Why are you saying that all of a sudden?”

She looked at the crowds on the stand as if she didn’t think his co a themselves when they discovered the Min-joon pair’s Asian meal on one table, which they never expected at all She could notice their sparkling eyes when the popping ca eyes were fae to her because people always paid attention to her But this ti to her In the past, people couldn’t accept her difference and look at her with so like contempt in their eyes, but they looked at her with respect now, and they even felt envy

With their intense gaze behind their back, Kaya wondered if she could make them like whatever dish she wanted to make now

“They’ve beco the crowded reporterson her laptop Her fellow reporter next to her looked at her curiously and asked, “What do you mean?”

“Look at their faces, Min-joon and Kaya How do they look?”

“Well, they look relaxed when they are waiting for the judges’ evaluation”

“That’s right Besides, all the spectators’ eyes are fixed on them, too Participants here are supposed to look nervous, but the two are not at all Because they’re used to it? No, it’s not the reason Look at the other pairs Even though they are good and experienced chefs, they look askance at the two, not the judges”

When she said that, the reporters looked at the other chefs at once and found what she said was true Dobby, Eva, Theo, Enzo, they prepared a full Western-style course They were conscious of Min-joon and Kaya, even though they chose the dish that looked more stable and satisfactory than the Asian dinner prepared by the Min-joon pair

The reporters got curious Honestly, in their eyes, Min-joon and Kaya were most likely to be eliminated froan to prepare stories about their failure

“Do you ever think their Western full course would be beaten by the Min-joon pair’s Asian course?”

“Why? Don’t you think it’s possible?”

“Hey, this is France, Angela This is not a place where people are pursuing the freedoastronomy like the United States All tastes and the order of courses must be in line with strict tradition and rule Asian style dinner? Of course, people here don’t hate it because there are many Asian restaurants in France these days, but most of them specialize in Chinese, japanese, etc, where the traditional methods of cuisine have been stubbornly maintained, not this type of Asian dinner”

“Yeah I know Any reporter reporting about restaurants knows that By the way, do you think they didn’t know it?”

The reporter, who eagerly talked about the reason why the Min-joon pair would surely be eli At that moment, another reporter, who seemed to be more quick-witted than the reporter, uttered exclaent while pretending to be innocent like that? You are trying to focus on their challenge itself?”

“Yes, that’s my whole point”