Chapter 426 - Sowing Weed Seeds (7) (2/2)

A journalist’s job was to tell the public the truth But the truth could be co on where you look at it To soe see the rock with an egg, but in Angela’s eyes, they looked like brave adventurers trying to brave through all the difficulties without any fear

‘People always like an adventure’

Why? Because they know there was nothing to gain even if they stick to a stable life Even if they couldn’t pull off a success, their lives faithful to their own dreams and ambition have the power to captivate those who didn’t pursue such a life

France was a country where the chefs were arastrono American chefs who dared to make an Asian cuisine in the heart of the French cuisine world Angela could write lots of stories about the pair It didn’tat this e itself Maybe noas the best moment for theet, people would focus their attention on the pair

‘If they had this in , they e’

In some respects, the pair must have been born with a fate that claimed everybody’s love

If today’s contest were to be broadcasted, Min-joon and Kaya’s Asian dinner would be judged last because they needed to sustain the viewers as well as the spectators’ curiosity to the end But this was not a live broadcasting event, the judges werethan the audience

“Min-joon and Kaya, we’re going to evaluate your dish first Please bring us the dinner table”

When Bastien said that impatiently, Min-joon and Kaya pulled the tray to the front of the judges They were eager to taste the full meal on one table as soon as possible, but they could not because they needed to be served an appetizer first before trying the main dish

Min-joon opened his mouth first

“I prepared a simple appetizer It will please your stomach”

“It’s sea brea, so you can feel the soft and rich taste of sea breaar”

“The appetizer is a rather typical one”

“Well, typical doesn’t ht,” said Norris, nodding at Kaya’s gentle rebuke

“That’s right”

Norris nodded his head neatly at Kaya’s words The combination of ceviche and avocado puree didn’t look unusual at all these days, but people took such a coo As they said, it had been aged for sohtly, of course

When Norris put ceviche in his mouth first, he felt as if he had his head hit by soht the appetizer would taste familiar and comfortable because the pair said it was typical, but it tasted completely fresh

“Gosh, you have hed at his re wrong with her explanation However, what he tasted from it was far from ordinary

“When you ht? And you didn’t add cilantro like they did these days”

“Because I wanted to make it most suitable for an appetizer The scent of coriander is too strong Even if I put in a little, it does not easily disappear fro to make up for the cilantro instead in a way that could retain the flavor while re the scent So, I used shrimp chips”

Min-joon and Kaya weren’t the first to use shrimp chips for ceviche However, the two kne to use the taste of shrih the pair said they prepared a full Asian dinner, they served this ceviche perfectly as an appetizer, as if they were trying to prove that they had a hard thorough knowledge of Western cuisine,

“Don’t be surprised yet If you’re surprised now, you won’t be able to make a proper reviehen you liberally enjoy our Asian full meal on one table”

“I like your confidence like that”

“You’ll soon find out why I’ said so, Kaya pulled out her cotton cloth from the tray The bamboo trunk with steamed rice in it attracted their attention first Then, the unusual appearances such as ribs bourguignon and fried sea bass sti the table full of Asian dishes, the judges were deeply touched deep down

‘Full es tried Asian dinner before Was there anyone in France these days who hadn’t tried Asian dishes? However, whenever they tried one, or more precisely, every time they saw e sense of difference, for they were not good at enjoying the harmony of several dishes at the sa philosophy that they should pursue a full course format that focuses on each dish in order to properly enjoy cooking In other words, they were trapped in a sense of rejection left deep in their unconsciousness However, their desire for delicious dishes that surpassed even that sense of rejection pushed off their hesitation

The Min-joon pair hurt the pride of European cuisine with a fantastic Asian meal on one table