Chapter 367 - Lovers in Paris (3) (2/2)

“You are right”

Anderson nodded briefly, seeing eye to eye And he thought that he tended to take things too seriously and that he ht be messed up because of that for now

In that respect, he felt Chloe was in a better position than hi, and i skills

‘Yeah, I may fall behind them if I sit idle’

Anderson’s eyes sparkled sharply The dish he and Chloe were e It was a dish made with scallop He didn’t knohy Chloe was obsessed withto the scallop in her oay

‘Min-joon once told me that my scallop dish definitely ht, she wanted to shoout She wanted to prove it

At first, she just wanted to stick to the basics and cook the traditional recipe, but she kneell that this wasn’t what the chefs here expected Furthermore, after they witnessed the way Min-joon and Kaya cooked, she felt she could not be content with the traditional recipe

Chloe and Anderson decided to add a Chinese touch to the French dish they were e in its taste

Chinese spices of coriander and star anise They were the two ingredients that Chloe and Anderson decided to add to the French dish

Originally, Saint Jacques a Laurenge was a dish of onions, oranges, and sugar boiled in a pan to make sauce and then serve it with si any oil In fact, that was the essence of the scallop dish On the premise that scallops could be roasted well, it would be better to bring out its bland taste with the two Chinese spices instead ofthe sauce colorful

Nevertheless, the reason they could not be satisfied with si through their body Of course, they were not sure if they were being too greedy now

In the case of Chloe and Anderson, there was nothing particular they needed to agree about

Chloe would make the sauce while Anderson would roast scallops Besides, all he had to do was roast scallops right before she made the sauce, so he was rather free, compared with her So, he naturally looked around the kitchen staff quickly when he uy he is!’

Anderson could not really read Brandon’s ht this man was a violent and dirty cook, but the way he watched theh to ravitas as the head chef of the Paris branch

In some ways, he naturally felt so This is Paris, the holy place of gourmets, where the Rose Island’s branch received three stars after beating its rivals in a sacred place, and he was its head chef Perhaps, he was so competent that they could not even coht about it, he was so frustrated about hi when he could ever catch up with that head chef He quietly pondered over when he could really achieve that head chef’s cooking level and whether he was really ready for it He felt more frustrated when he saw Min-joon In fact, he could confirht here in the kitchen that he orse than Min-joon

Min-joon gained his wings Watching his, too If he had, how could he spread the over it, he turned to Chloe At that hts fro

“Why are you laughing like that?”

“I told you I want to have fun out of this cooking because this is fun”

“Are you really happy?”

“Do you think I’ to have fun on purpose?”

She asked as if she was curious about his question He couldn’t say anything, so he just looked at the scallops stacked on one side Since he was cooking with her, he could not help but feel he was a snub How could he be distracted while cooking? He was supposed to focus on cooking right now, but he found himself distracted on and off

“Okay Let ”

The moment Chloe nodded, Anderson immediately put the scallops on the hot pan Noret rid of that fishy smell, but he didn’t have to because he would make sure the scent of the sauce would reood temperament properly, there would be no fishy smell from the scallops

Was it because of that? Anderson’s handling of pans and cooking forks was more delicate than ever At thisthat wasn’t related to the dish He wanted to prove that he was also a chef He wanted to show them that he still had a pure heart of a rookie chef But it wasn’t his heart that people noticed

Adrian reat”

But Adrian didn’t feel anything special about Chloe Unlike Min-joon and Kaya, who quickly sorted out cooking in an organized way ranging froredients, Chloe tended to cook quite slowly So, Adrian felt like he was now seeing his wife cooking at home There was no hurry or tension in her attitude She was just cooking casually as if she was now preparing a meal that somebody could enjoy pleasantly and comfortably