Chapter 367 - Lovers in Paris (3) (1/2)

Chapter 367: Lovers in Paris (3)

Kaya and Min-joon were in the kitchen that they had ever used before

Despite that, they developed a new recipe in less than a few minutes

They were lovers, but they had never tea on purpose

However, their teao hand in hand in the cooking order, but also even their cooking tiwheel Even the scent of the bisque sauce that tickled the tip of the nose was fantastic

From a common-sense point of view, it would be norreat skills, they would not be able to show their cooking skills properly in this situation

‘Oh, maybe this is only part of what they have shown us now’

Adrian’s eyes sparkled at that moment No matter how closely he looked at the casually without any nervousness rather than cooking desperately to ie a war of nerves with theently, but she didn’t answer Or she couldn’t because it was too obvious that she would lose even if she waged a war of nerves with theht to herself

One of them was a demi chef And the other one was not a professional chef, but si competition Then, hoas it possible that they could show such an aura of acareer for several decades?

Watching Kaya and Min-joon blankly, other pairs including Anderson and Janet started cooking When they saw Min-joon and Kaya drawing such great attention froly They wanted to prove that Min-joon was the only guy from the ing the at his beard, Brandon felt there was soe in the atmosphere of the kitchen He could clearly feel that everyone fixed their eyes on the kitchen where Min-joon and Kaya were cooking now If they had charisma like this, it would be far from unreasonable to ask them to lead the kitchen staff Certainly, they ay beyond the level of a demi chef, so it was very unlikely that they would be content with ending up being as de about that, Min-joon and Kaya were alret de Canard, a syringe of foie gras pate was first pushed in the flesh before it was being arlic, and olive oil It was a steakpan after several slides were cut with a knife

When parsley poith bisque sauce fell over it, Brandon forgot his dignity as the head chef and approached the two, holding a fork

“Can I taste it?”

“I felt you h So, please try it”

Brandon looked down at the plate Duck breast roasted and sliced, the foie gras paté softened by the hot warravy of the duck breast melted slowly like sticky honey, and the yellow bisque sauce made from scallops and pumpkin on the side looked like mustard

It was a dish whose recipe was so cool for the two to develop in such a short time Brandon put it in his mouth with plenty of bisque sauce on the breast At that moment, all eyes turned to Brandon’s expressions

But Brandon didn’tanything, he then ate the breast So, when he ate five pieces of it, Adrian carefully opened his mouth

“Chef Brandon That’s lared at hiive in His sense as a chef was telling him that he should taste it by allhis throat

“Well, I just feel like eating it because it tastes so good Sorry”

“No, that’s fine Can I give you more?”

“Letnext to him He felt like they would not sit idle if he ate all the dishes reserved for them

Eventually, when all the chefs ate Min-joon and Kaya’s Magret de Canard, they looked at other pairs cooking at the s They were the same demi chefs as Min-joon and Kaya anyway The staff here seeood as Min-joon and Kaya’s But Anderson was groaning after checking their expectant looks

‘Man, I screwed up!’

As things stand now, he would have to think hard about what kind of dish he wouldon his back It was Chloe asn’t nervous at all To put it precisely, she liked this kind of stiff atmosphere because she had never faced any serious situation like this while she was doing a cuisine show on TV

“Are you okay, Chloe?”

“Uh? What do you mean?”

“What I mean is it’s been a while since we cooked like this Aren’t you nervous?”

“Man, even if we lose, nothing wrong happens to us! We should happily walk the path we like, right? We don’t have to struggle”