Chapter 368 - Lovers in Paris (4) (1/2)

Chapter 368: Lovers in Paris (4)

Adrian could not confir now Just like he did with Min-joon and Kaya, he could evaluate her sauce only after tasting it first But he could evaluate Anderson’s cooking skills easily because roasting the scallops seemed to be easy, but it was quite difficult to even keep the to the pan

When Anderson turned the scallops over, all of the at it, they felt how good it would taste The scallops seared pretty yellow When they i that savory scallop, they already began to feel an irresistible appetite

Brandon asked Adrian, “If you had been in his place, you would have burnt two scallops, right?”

“What the hell are you talking about? I can tell you with confidence that I haven’t burnt any scallops on the pan for a long ti the scallops on the pan, don’t you feel your searing is al?”

“Man, you are soyou the truth”

Adrian couldn’t answer anything because he was right While watching Anderson roasting the scallops on the pan, he felt what had been searing until now could hardly be called searing

“Our reat de they were the same demi chefs as them It meant that just because they had the sa level Just as amateur and professional players were different, de level

In the case of Janet and Havier, Adrian could show the difference in their cooking skills clearly

It was pretty iave him, but that was all

The Chloe and Anderson pair decided on the recipe and started cooking faster, but it was the Havier and Janet pair who finished the dish first That was understandable, given the dish they made What they made was moules marinieres They put shallots, white wine, and parsley on the pan to fry them They then add ain and add fresh crearedients Finally, they seasoned the time, it was reasonable to make it ten minutes

But the two didn’t stop there Janet couldn’t finish there She wanted to show the skills a little non

She put onions, carrots, flour, red wine, and various herbs first then boiled them She then cut the softest tenderloin of the beef into s sauce

And after a reasonable ah a sieve several tiredients of the beef bourguignon and plated it Finally, she cut the chilled jelly and placed it on top

In fact, what sheall the dishes that other pairsimmensely proud, Janet turned to Havier and said, “Thank you, Havier, for a nice cooperation!”

“You’re welco feebly

He didn’t intend to stand out However, he didn’t want to end without drawing their attention What he wanted to show the progress

“Certainly, the deiven the history of Rose Island I think I should recognize that”

“Thank you”

Min-joon scratched his head as if he was embarrassed, for he was one of the demi chefs Brandon just mentioned

As if he didn’t like Min-joon’s expressions, Brandon added mischievously, “Of course, they are not better, co my days”

“It’s a pity that I could not see you working as a demi chef at Rose Island when you were there”

Min-joon replied in a relaxed , “He uys ere slapped down a lot tend to be foul-led at that instantly Her voice was clearly audible, but he didn’t respond at all, which meant she hit the nail on the head At that moment, Chloe and Anderson, and Janet and Havier put their dishes on the table

‘I don’t want to be discouraged…’

Talis clenched her fists She was already shocked to see Min-joon and Kaya cooking But she wanted to think they were an exception Min-joon was a chef who developed a superb dessert like Cho Reggiano, while Kaya was the winner of the Grand Chef Season 3 where lots of competent chefs took part in

If other demi chefs from the main restaurant were as competent as the two, she could not even make any excuses for her childish reactions to their visit here A little later, she felt like jelly so much that she could not even control her expressions

“Hey guys, who the hell are you?”

In fact, it was Talis who asked Adrian to pretend he was an elite chef She also asked hi as they were here When she witnessed their cooking level, however, she could not find any fault with thenon with broth jelly and moules e with a Chinese taste

What ie that Chloe and Anderson inal recipe a lot, but it tasted so different from the one she used to enjoy that she wondered hoas possible to bring out such taste with the addition of only coriander and star anise

Brandon atching Talis ad and dishes deeply It was because he knew that he didn’t respond at all when his demi staff showed a knee jerk reaction to their counterparts from the Rose Island main restaurant

‘Perhaps…’