Chapter 308 - Step by Step (5) (1/2)
Chapter 308: Step by Step (5)
Min-joon was certainly the type of chef who put great effort in cooking So much so that Deborah wondered what kind of life he had been leading in order to achieve that level
“I’oustines”
“Ah, ah, sure”
When he said that, she responded with an aard expression and stepped back
He took out the langoustine that was slightly boiled, and cut open the shell, and took out the flesh
‘I once hated even touching langoustines’
But she didn’t feel even it now She briefly thought that only now she beca This ti verar on a pan and sprinkled it on the side of the slightly boiled oysters
Then he put Ossetra caviar and edible flowers on top of that and served it with le at her
“Why don’t we ?”
“Don’t you think it’s not a good idea to eat soo to the bathroohtcan buy at a cheap price Pre-Theater menu It’s a sier”
Theat the table, he looked at the sign on Rose Island for a moment
“To be honest with you, I’m not actually here to watch a movie I just have come here because I want to try the food served at a Michelin one-star restaurant here”
“I wish you had made a reservation at the restaurant instead of thethe restaurant is much harder than the movie ticket It is much faster to buy the ether Even this kind of duo tickets are so popular, so they are sold out quickly”
The wohtly when she saw the waitress approaching them to take orders
The worst man to talk to was a man as in an excited condition That was the case with theher boyfriend as giving irrelevant answers and giggling randoh and looked to the side
The distance between the tables was long, so it was difficult to overhear conversations at other tables But was it because her ears were sensitive on that day? Or was it because their voices were quite loud? She could understand what they were talking about
“Wow, the dish here today is different Compared to what I had last tied… Oh, a little change, to put it accurately This Mousseline was mixed with Jus de viande sauce last time, but it’s mixed with saffron this tiht They see Mousseline Saffron sauce on the scallops? Quite a typical combination Saffron sauce matches ith seafood”
“Well, can you say it’s typical?”
‘Are they gourht to herself
The woman pricked her ears, attracted to their conversation, which was ht She wanted to hear their honest conversation without pretense about this restaurant
A guy with a nice blonde said, “Sometimes, they mix Saffron sauce with Mousseline, but it’s not very co is that Chef Deborah took an adventure that wasn’t suitable for her”
“Adventure?”
“You knohy this restaurant was criticized recently? Deborah didn’t try to make novel dishes, and at the same time, she even avoided typical dishes, so the dishes served at this place sucked In fact, she ourotten what she wanted by checking the sentiourmets, but since she was too conscious of the her oindpipe because it’s like she was cooking with her hands and feet tied”