Chapter 308 - Step by Step (5) (2/2)

“I admit that That’s why I hated Chef Deborah for that Her consciousness of gourreed Oh, no, let reedy, but she didn’t satisfy her greed, after all While I was eating her dish, I soood that I didn’t have to feel that way”

“You never know According to rumors, Chef Rachel Rose recently opened a food truck around here, so if she was visiting this restaurant at the moment…”

The blonde-haired man looked into the kitchen Unfortunately, it wasn’t an open kitchen, so they couldn’t see as cooking in the kitchen The dark-haired ed and said, “If that’s the case, I think it’s a bit regrettable I hope Chef Rachel wasn’t in that kitchen It’s s”

“I like the food today Since she was too concerned about theof her dishes, she often made dishes with no artistic touch When I taste the dish today, it looks like she got the outco is how long she can keep serving this kind of ourht?” Said the blonde-hairedat the otherto their conversation, the first dish was placed in front of her table

The zucchini puna, was filled with salsa sauce and saloustine flesh that see once, the wooustine and pumpkin on a fork in her mouth Then she enjoyed the taste quietly What came to her mind first was that it was delicious She couldn’t afford to argue over what it tasted like The intense and oustine scent stimulated her mouth, and the scent of olive oil filled with puled randomly so that she could not tell where the sweet flavor of the puone

The salsa sauce on top of it was just like a cloth The sauce didn’t influence the taste, but the taste of the original langoustine and zucchini was brought out theit could feel like it was a sauce It was a taste that she couldn’t even iine

When she raised her head to check her boyfriend’s expression, he was already looking so happy There were hundreds or even thousands of restaurants they went to together, but it was the first ti the food

‘It’s not only delicious but also, it’s great fun’

It was the first ti food with ridiculously high calories, or redients that didn’t go ith each other would be a fun dish But this fun she felt a o was quite different from such types of fun

In fact, the dish served noed clearly how complex a taste they could express and how beautiful and fresh a taste they could create It also showed there were

“Well, I’ this food”

“You bet,” theafter they emptied the first plates, the next dish was served It was a dish served with the roasted ribs of a veal groith only milk, with its fat added with autu, as well as a sauce made with turmeric and mashed potato steaave her a completely different taste It wasn’t especially fun It wasn’t that fresh, either But in this case, she was made aware of how a dish could be purely tasty The texture of the veal was soft enough for her to understand why they tried to take away the young calf fro spices with the veal oil was co

The man said in a cheerful voice, “Well, I deleted one ofthe most delicious dishes in the world As a matter of fact, I was a little worried because lots of people said that when they tried the dishes here, they felt the taste was complex”

“No, not at all complex today Well,is it tastes delicious”

The wo the end of the three-courseher stomach almost full

“That’s why Rose Island is so fa an apprentice washi+ng the dishes froot carried aith the apprentice as if she was now looking at the most beautiful man in the world

Just like a woman who loved a man who didn’t look at her, Deborah continued to cast a sad and pitiful glance at the apprentice and the dishes washed clean by the apprentice and the pile of empty plates next to him

‘Empty plate’

When was the last time she received an empty plate like this? To put it accurately, there were many times she received empty plates However, she could not remember when it was the last time that the food on the plates was emptied without any leftovers She really could not recall it

Rachel didn’t ed the ingredients a bit, changed her cooking arnish But the difference sheentirely different from before

“At the end of the day, the probleo far to find the answer What tores that Rachel ht of for herself a long tio

But Deborah couldn’t put the recipes on the table The reason was sie? If she used the deredients, would people focus eneral sauce rather than the difference, no rilled?

She could have tried it even for one day She could not serve the custoe to her recipes for that reason, she would have to keep serving them the same old and no-fun dishes