Chapter 307 - Step by Step (4) (1/2)
Chapter 307: Step by Step (4)
Suddenly, Min-joon remembered the dish Deborah asked hirilled pork belly was fresh, but not te was different fro intended to appeal to gour the two factors, finally In other words, she wanted to satisfy everybody by putting as redients as possible in her dish, and at the same ti redients After all, what she wanted was the same
The ret Filet yu beef It was a dish in which homemade Hollandaise Sauce was sprinkled on the rietables on top of the meat Likewise, it wasn’t tasteless, but it was still hard to say that it had any distinctive taste It was delicious, but it was rather auous to explain why it was delicious
Min-joon felt it was a cohts Although it eneral public, her anxiety was clearly visible to a chef like him
As soon as she ate the dessert, Rachel stood up without even enjoying the afterglow of the taste She opened herback at the other demi-chefs and cooks
“Let’sfor now She went straight into the kitchen Deborah stared at her with her face turning white Watching Deborah so tense and nervous, Min-joon felt sorry for her
Rachel opened her mouth with a firm voice
“Deborah, froht here?”
“Yes All the recipes fro”
Deborah hesitated for a an to mention all the recipes one by one Min-joon listened to the recipes carefully The more he listened, the more frustrated he was He now ca probleo was 8 points, but the expected cooking score is 9 points’
Thisout the taste befitting the expected cooking score of 9 It was clear there was a big probleh he was not sure if it was because of Deborah’s wrong instruction or because the cooks were not gelling with the demi chefs
‘Man, this place is a real lanced at the kitchen staff As if e at Rachel and others in a wary h they worked under the same roof of Rose Island, they had never ers to each other Then, Rachel and her chefs were now occupying Deborah’s kitchen all of a sudden, which was enough to embarrass them
When Min-joon looked back at Rachel, she was pointing out each of Deborah’s recipes She pointed out not only Deborah’s obsession with the cooking score, but also the time it took to make the dish, blank time or subtle errors bound to take place due to the special nature of the restaurant kitchen, and various ways toher such a lecture, Rachel instructed the real testing
She opened herat the demi chefs of the Rose Island uys, keep pace with the de theuys are very familiar hat I want and what I ask you to do, so you can help theuys have to take a break today”
Rachel said she was sorry, but the expressions of the cooks showed they didn’t think her decision was regrettable
Barely holding back the urge to burst into laughter, Maya said with a nod, “Got it, teacher”
Then Rachel started to control them in the kitchen She kept the prototype of all the recipes Deborah presented but attempted neays that Deborah had never tried It seemed that the dishes hidden in the flat black and white TV were revived in a colored TV age While Deborah atching them blankly, her demi-chefs were confused and embarrassed
‘Who the hell are these demi chefs? Are they qualified?’
In fact, they have lived until now as the demi chefs of Rose Island despite their affiliation with its Las Vegas branch As demi chefs of Rose Island, they could work as sous chefs at other restaurants If the restaurants were really small, they could even work as head chefs
However, Min-joon, Anderson, Havier, and Janet were one cut above the skills
They helped the deuys with the Rose Island main restaurant could be content with their current status as de I also crushed the al on with the puree?”
“Gaibasira is not ready for pochi yet, so I put them back in the water It will take another 30 seconds Let’s make Mousseline in that time”
They never took a break and ht they were a sophisticated supercoured out what to do and how to help the theas branch felt like they didn’t want to show their business cards to anybody