Chapter 2713 (2/2)

The soup is tender and fragrant. The soup is pure and delicious. Yan Ming can't stop after taking a sip of the soup with a spoon. He doesn't want to stop. He just wants to drink all the soup into his stomach to be safe. One mouthful after another is simply not too refreshing.

The dry fried bell just now is not greasy, but very palatable, but it will inevitably feel a little dry after eating too much. At this time, a bowl of Ulva soup is just right.

The mellow and delicious soup and the smooth, tender and crisp dishes inside are well matched and delicious.

”I didn't expect that the soup that can be made by every family is so attractive here. It's really not the simplicity of the dishes, but the level of cooking is the key to the taste.”

Yan Ming thinks it will be hard for him to swallow the common water spinach soup in the future. After all, he has seen the taste of the top soup. It's natural to gargle.

Suddenly, Yan Ming regretted coming to dinner this time. He felt that if he couldn't eat the dishes made by Yuanzhou three times a day, he wouldn't have to worry about his weight. He would certainly be thin and never have to go to the gym again.

Before he had time to change his mood, Yan Ming was attracted by a strong fragrance when his mood fluctuated.

The fragrance is unique and strong, with the mellowness of wine, meat, wine and vegetables. All kinds of fragrances are mixed together, miscellaneous but not disorderly. Yan Ming pumped the tip of his nose hard and wanted to inhale more aroma. His eyes have also focused on the dishes.

The neat mahjong pieces are as red as agate. When placed in a round bellied pottery pot, they look full of meat at a glance. It's really attractive.

Not only the color is pleasant, but also the smell is very pure and tempting. It is meat within the reach of the naked eye. Each piece is the same size. The skin on it looks very soft and waxy. I especially want to come forward and take a bite.

”This Dongpo meat is really authentic. It is the original Dongpo meat in this pottery pot.” Yan Ming's eyes sparkled.

He doesn't study Dongpo meat, but he has a friend who forgets his years. He is an old chef in Zhejiang cuisine. If he is famous, it's not. But the old man's specialty is Dongpo meat all his life. He studies ancient books and is committed to making the most authentic Dongpo meat.

Of course, the old chef met Yan Ming only when he settled in the capital. Then Yan Ming didn't eat less Dongpo meat he made. It tastes delicious. This kind of meat made in pottery pots is not unheard of.

The old chef also specially opened a Dongpo meat restaurant, in which only one meat dish is Dongpo meat, and the others are vegetarian dishes from Zhejiang Province.

There is heaven above and Suzhou and Hangzhou below. Not only the scenery, but also the products. Zhejiang Province is rich in materials and beautiful scenery. Almost every place has its own special ingredients. Dongpo meat restaurant is a rare wild vegetable except Dongpo meat, such as bamboo shoots and Ulva.

Although there is only one meat dish, the practice of Dongpo meat also keeps pace with the times. In addition to the traditional practice of Dongpo meat, the old chef also studied several practices of Dongpo meat. It can be regarded as keeping pace with the times. He directly made Dongpo meat into ten patterns, which is definitely the treasure of the store.

”You can tell chef Li about chef yuan's Dongpo meat. It feels more authentic than chef Li's and conforms to the description of historical records.” Yan Ming is thoughtful.

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