Chapter 2713 (1/2)

In fact, dry fried bell is just a very common home cooked dish. Because some people like it, especially those who like it have stories and are famous, it slowly emerged and became a famous dish of Zhejiang cuisine.

When it was just served, it was not as subtle and elegant as the previous Longjing shrimp. With the warm and unrestrained fried at high temperature, the smell of scorched fragrance rushed to the tip of people's nose, making people feel fragrant and saliva secreted automatically.

The color is yellow and bright, fresh and fragrant. When you get close, you can smell the faint meat fragrance, which is very attractive.

Its name comes from the fact that the dish is as crisp as a bell when it is finished. Therefore, when it is just clamped into the mouth and the teeth bite, ”click, click” sounds as crisp as a bell, which is worthy of the name of a bell.

The outer coat as thin as cicada wings is very crisp, which makes the meat inside more tender and delicious. The original burnt and fragrant coat is amazing enough, and the juicy meat inside makes people want to swallow their tongue.

If a bell rings and a mouthful of wine is definitely a great pleasure in life. If there is no wine to eat, Yan Ming also feels that it is really delicious. One chopstick is sent to his mouth, first with a pleasant crisp sound, and then with a plump meat flavor. The whole is wrapped in his mouth, which makes people close their mouth tightly. They are afraid that some juice will leak out if they don't pay attention to it, It's definitely more painful than losing money.

”Lost, lost, it's really too bad. Eating should have been such a thing to enjoy. I didn't expect that I didn't eat right once in more than 30 years. It's really a waste of coming to the world.”

Yan Ming shook his head and his men were not slow. After a while, he just piled up a plate full of golden food. He immediately responded to the CD-ROM action and made a perfect curtain call. Not to mention the fragments, they were not stained with oil, as if they had not been used.

”There are only a few things in China that can be fried that are neither broken nor stained with oil, but to be so clean, only chef yuan must have such strength. It is worthy of being the king of Chinese kitchen. This strength is beyond people's reach.”

Yan Ming has heard about Yuanzhou's reputation, especially after he was given the task of planning Yuanzhou's wedding, he found a lot of information. He has always believed that hearing is false and seeing is true. There are many rumors, and almost all of them are positive, but he thinks it's OK. After all, most of the rumors are exaggerated, and many things are only five points, Exaggeration to the extreme is the result of restraint.

He always knew that Yuanzhou was famous and powerful, but only now did he know that the rumors about Yuanzhou's craft were really too restrained.

After eating the scorched and crisp dry fried bell, the next West Lake Ulva soup first gives people a critical blow to their appearance.

To say beautiful, Longjing shrimps are already very good-looking. The shrimp meat is white, and Longjing is green. The white and green contrast is very conspicuous, but it is not as good as Ulva soup.

Brassica Lactuca is emerald green, chicken white and legs red. It is brightly colored. It can't look too good against the backdrop of a jade porcelain like soup bowl.

The faint and delicious taste slowly swept through the tip of the nose, as if it were the clear moonlight quietly spread on the earth on a sunny summer night. Although it was ethereal, it was real.

Ulva soup is not only delicious, but also a dish full of historical allusions. To be honest, many Zhejiang dishes are famous because they flow a lot of historical traces. The refinement of years makes these dishes more and more enduring.

Many people know the allusions of ”the taste of Ulva soup and the thought of Ulva perch”. Of course, Emperor Qianlong, the emperor who loved the south of the Yangtze River, not only left a lot of poems, but also related to food. Ulva soup is one of his favorites. Naturally, there are some, such as ”it is sunny to spend all over the Su dike and suppress all the smoke when picking Ulva”.

It can be seen that the Ulva soup is not only a very delicious dish, but also a very meaningful dish.