Chapter 2714 (1/2)

Mainly Li Chu, which is known as the most authentic Dongpo meat restaurant in China. It can be seen that it is very confident to directly use the dish name as the name. If Yuan Zhou did not appear, the same is true.

Li Chu has spent 50 years studying a dish. Naturally, he wants to be perfect. He doesn't have talent. He can make better dishes in such a long time. Moreover, Li Chu is also a talented person. Of course, the things he studies are the same.

Yan Ming used to think so. The Dongpo meat cooked with talent and time is definitely the best in China.

In order to eat authentic Dongpo meat, even if he has a good relationship with chef Li, he still needs to make an appointment in advance.

Li Chu's Dongpo meat restaurant is not just insane. There is only one meat dish, that is, the number of tables is limited every day. There are only ten tables. If you don't have the ability, you really can't eat it.

Yan Ming used to spend a lot of effort to eat once. Now it's different. With Yuan Zhou, Li's kitchen is stable and stable, and you can't make an appointment. You can eat as long as you queue up in advance. Of course, the premise is to stay on Taoxi road as today. Otherwise, it depends on luck whether you come in advance or not.

”I don't know what chef Li would think if chef yuan came out with Zhejiang cuisine?”

Yan Ming thought as he picked up his chopsticks and took a piece of meat out without biting. He took a bite and put it into his mouth. The mellow and fragrant taste burst at the tip of his tongue.

There is no Dongpo meat made of a drop of water, because the use of wine instead of water not only makes the outside of the meat soaked with the smell of wine, but also has a faint smell of wine inside the meat, which strikes people for a long time.

It tastes mellow and juicy, crisp but not broken, and fragrant and waxy but not greasy. You can see how superb Yuanzhou's technique is from clamping it with chopsticks and just sinking into the meat without breaking it.

Moreover, Li Chu cooked Dongpo meat. Because the stewing time was too long, it was steamed only after the meat was tied with cotton thread to prevent it from spreading. However, Yuan Zhou's was obviously useless, and it seemed to come out of the book.

The skin q is soft and waxy, the fat meat melts immediately in the mouth, and the lean meat is plump, soft and tender, but the aroma of wine and chives neutralize the meat aroma well, making this vegetable oil but not greasy, fragrant and waxy and delicious.

The selected meat is half fat and half thin. It's just right. It won't look like firewood because of too much lean meat, or it will feel greasy if there is too much fat meat. The heat is also properly controlled, so that everything in this dish is just right. The only thing is the same. Yan Ming still feels that the amount is less after eating.

The juice is very clean. Except for some ginger and green onions soaked with juice, there is no excess soup at the bottom of other pottery pots. There is no way to drink. Yan Ming can only sweep all the ingredients into his mouth, which is better than nothing.

The four empty tableware were placed in front of Yan Ming. He clearly told Yan Ming that he had eaten four dishes. In fact, if the plate had not been collected, he would feel that he had not finished his order. After all, his stomach was not full at all, and he felt that there was still room to squeeze.

”I still underestimated my stomach. It can obviously undertake more difficult tasks.”

Yan Ming decided to order two dishes again, which are also famous dishes of Zhejiang cuisine. Braised spring bamboo shoots in oil and stewed meat with dried vegetables. When the two dishes go on, he feels that he can't put anything in any more.

Then he reluctantly left his position and walked outside the store. There was still a long queue waiting for dinner. Yan Ming was also embarrassed to stay in his position for fear of accidents.

In fact, Zhejiang cuisine is very particular, not only about the practice, but also about the ingredients. In ”casual anecdote”, it was once thought that ”the world's good things and benefits are in the lonely way”, which means to eat the original flavor of superior raw materials.

Dongpo's braised pork is the cream of the cake.