Chapter 2712 (1/2)
He is the 17th.
It was not until Yan Ming followed Zhong Xiaoxiao for two steps that he realized that he could eat in the restaurant immediately. He turned around and saw the person waiting behind him with an anxious look on his face. He felt perfect in an instant.
”It's in line with my style of pursuing efficiency. It's worthy of being chef yuan's shop. It's me.”
Because it was BABIAN who went in, Yan Ming had no position after he went in, leaving only the last position on the other side of the bar and a table for four on the other side. After looking at the three beauties sitting on the table for four with different temperament but also attractive, he resolutely chose the last seat on the other side of the bar.
”You can eat freely here without worrying about any image.”
Although Yan Ming is single by strength, he still can't do the thing of eating without image in front of several beauties. I don't know how delicious Yuan Zhou's cooking is. It's not good if he eats like a wolf and scares people without image.
Yan Ming also thinks too much. When he eats the delicious food made by Yuanzhou, he can still think of the image. That is, Yin ya, who often eats every day, can't do it, not to mention others.
No one pays attention to the image when eating here. Even if they pay attention at the beginning, they will forget when they eat delicious food, because there is no other place in their mind except delicious food.
”I'm lucky to serve new Zhejiang cuisine today.” Yan Ming is in a good mood.
Yes, Yan Ming is native to Zhejiang Province, but he has been developing in the capital and rarely goes back there. After all, the capital works well. He bought a house, bought a car and picked up his parents to live there. There are no people there. He hasn't gone back for a long time, but the exquisite and mellow dishes left in his young memory won't fade.
What's more, every time I go home, my mother will cook the hometown dishes of Zhejiang Province, which is very familiar. Naturally, it's good to be able to eat the familiar taste here. Originally, he was still hesitating whether to order Sichuan food or Jiangsu food or Shanghai food similar to Zhejiang food. Now there's no need to tangle.
”Is it Shangxin Zhejiang cuisine today?”
When Su Ruoyan ordered, Yan Ming first asked to make sure. As for why he didn't turn the menu himself, he absolutely didn't admit it. After turning it for a long time, all he saw were delicious. I wish I could order everything, but I didn't see Zhejiang cuisine.
”Yes, guest. Please see that they are all here. What can I order?”
Su Ruoyan stepped forward directly, turned the menu opened in front of Yan Ming to the position of Zhejiang cuisine, and then stepped back to wait for him to make a decision.
Yan Ming looks down and sees the familiar dishes, such as West Lake Beef Soup, west lake vinegar fish, colorful eel shreds and so on. Many of them are familiar Zhejiang dishes.
This familiarity is aimed at Yan Ming himself. It's not that people in Zhejiang Province can't tell the difference between Jiangsu and Zhejiang cuisines. It's good to say that one dish is from Jiangsu and Zhejiang. Other estimates are difficult.
”One Longjing shrimp, one West Lake Ulva soup, one Dongpo meat, one dry fried bell. That's all.”
Yan Ming originally wanted to order all the dishes made of tea. In fact, the tea he drank here in Yuanzhou was so amazing that he never forgot it. However, when he saw those familiar dishes, he always felt sorry for his stomach if he didn't eat them. He had to make difficult choices and order the same. Unfortunately, he didn't have a different dimensional stomach, otherwise he could come all over again.
I have some regrets, but the reality is the reality. I want to eat a lot. I can only reluctantly remove the rice and add one more dish. This is the maximum capacity of the stomach.