Chapter 2712 (2/2)

”OK, guest, just a moment, please.”

Su Ruoyan wrote down the menu and left. After handing the menu to Yuanzhou, she went to order for the rest of the diners.

”Don't think of your country to your old friends, try new tea with new fire, and take advantage of the time with poetry and wine.” Su Dongpo, a great writer, has left poems that have been handed down for thousands of years in many places in the south of the Yangtze River. Even after leaving the south of the Yangtze River, he will never forget the place that triggered his many inspirations.

Later generations created Longjing shrimp according to his words and sentences. This dish is not only a river treasure, a treasure before the Ming Dynasty, but also a poetic dish.

The refreshing fragrance of tea and the delicious smell of shrimp are combined together, as if the Zen meaning between green mountains and green waters is meaningful, which makes people seem to be able to remotely sense the wild and delicate feelings of literary giants in those years.

Yan Ming took a deep breath, absorbed all the fresh tea fragrance into his body, washed away the turbid air in his lungs, and felt the whole person floating.

The first dish, Longjing shrimps, has already aroused Yan Ming's imagination as soon as it comes up and hasn't been eaten into his mouth. Not to mention the fragrance, the beautiful color is very pleasing to the eye.

The color is like white jade and jade, with attractive fragrance. The shrimps are curly and white, and the tea is green. The strong and beautiful fragrance of tea makes people intoxicated and sober.

Yan Ming was very excited. He picked up his chopsticks and put a shrimp in his mouth. It was fresh, tender and smooth. The fragrance of Longjing had infiltrated the whole shrimp. The juice with a little unique astringent taste of tea was combined with the sweet, tender and smooth shrimp meat, as if a piece of fallen leaves were falling in the clear stream. It flowed with the waves, free and unrestrained, with the free and unrestrained smell of mountains and fields, It makes people feel happy.

”The shrimp is fresh and tender, and the tea is fragrant and natural. It's really a good match. It's not because there are more or less tea, or more or less shrimp. It should be just right. It's really worthy of its reputation.”

Although Yan Ming only ate one shrimp, he seems to understand why his friends can't help comparing the same dishes made by Yuan Zhou with those of other chefs.

Not deliberately, but unconsciously, I will compare them in my heart. After eating the dishes made in Yuanzhou, I really have the feeling that ”it is difficult to make water through the vicissitudes of the sea, except that Wushan is not a cloud”.

The dishes made by Yuanzhou can't be compared with those made by others. The tongue has seen the most beautiful scenery, so it naturally can't see the more beautiful ones. This is probably similar to the theory of people advocating rich adopted daughters?

Not only the shrimp is sweet and delicious, but also the tea inside is fragrant. The slight bitterness just stimulates the taste buds and makes the cells of the body active. It is ready to receive more baptism.

There are definitely a lot of shrimps on a plate. There are more than a dozen on a rough count, and each one has the thickness of his index finger. But Yan Ming really feels that even a spray hasn't lifted up and there is no wave in his stomach.

Yan Ming's face was expressionless: ”Chef yuan, everything here is really good, but it's not good to have less weight.”

I firmly don't admit that I eat too much, but I think it must be the small amount of Yuanzhou. Otherwise, I don't even have a reaction when I eat a dish. It's not his stomach, it must be the amount of the dish.

However, there was not much time left for Yan Ming to think about this serious problem. The next dish came up.

……