Chapter 2548 (1/2)

There is no such cheap thing in the world. Naturally, Yang Wei can't meet it. The fried pork chop he makes has about the unique horse chicken killing technology. Therefore, the pork chop is very soft, smooth and tender. It can be said that it is instant in the mouth and has a unique taste. People always feel lingered after eating it.

Yang Wei always felt very complacent, but when this fried pork chop from Yuanzhou came up at one end, he felt that the original blow was really nothing. No wonder people said that if you want to defeat your opponent, the best way is to defeat him in the field that others are best at.

Although Yuan Zhou didn't mean to compete with him at all, he was compared in his own heart. As an elder in the culinary industry, it's nothing to lose to a younger generation. ”The waves behind the Yangtze River push the waves ahead”. It's normal, but he should be the only one who lost miserably in the most proud place?

Yang Wei thinks too much about Yuanzhou's craft. As long as it is the cuisine he owns, no matter who comes, he will lose.

The color of fried pork chop in front of us is very good-looking. It is not only golden yellow, but also not like Yang Wei's own making to ensure the bright yellow of the color. It looks very bright and dazzling, but it is darker. Logically, the color should not be good-looking, and it must be bright and bright to be good-looking.

But this fried pork chop looks very good-looking and has the same color. It is much larger than a palm. It is tiled on a rectangular plate and looks like a whole piece.

In any case, Yang Wei's eyesight requires careful comparison one by one to see that it is indeed cut according to the subtle changes of some burnt yellow particles on the surface.

Gu Xun didn't have this eyesight. ”Master Yang, I'll divide it from the middle. How about one and half of us?”

Everyone has the same number. No one is bad. It's very good. Gu Xun thinks very well. He agreed in advance to save fighting and respect the old and love the young.

Yang Wei was still immersed in the attack. He was stirred by Gu Xun and woke up. ”Chef yuan's cooking is good. I didn't know it the first day. Other cuisines are so perfect. It doesn't make sense to come to Shanghai food. It doesn't make sense. Our Shanghai food also has a face. I can't compare it. I can continue to strive to surpass it.”

He was only one year away from 60 this year and still had time to study hard. So Yang Wei regrouped and began to pick up chopsticks. With high morale, he planned to eat more, taste carefully and go back to improve.

In front of Gu Xun's pork chop, he gently raised his chopsticks and touched the front end of the pork chop. Then the pork chop was like a dominoes. One by one, it went down in an orderly way, like the wind bending the wheat seedlings. It looked very good.

It seems that even if the ruler is used to fry the same thickness of each layer, it doesn't appear to be the same.

”So magical?” Gu Xun stared.

He thought it was a whole piece, and it was not that he had never eaten such fried pork chops. What he paid attention to was the freshness of holding and gnawing. Therefore, it was nothing if the pork chops here in Yuanzhou were not cut, but he didn't expect that he was clumsy and didn't see it.

Ignoring Gu Xun's surprise, Yang Wei directly picked up a piece of pork chop and put it into his mouth. ”Click” made a crisp sound, like a scorched coat was bitten, and the properly fried bread bran had no water at all. As soon as he bit, his teeth were directly and completely disconnected.

Although it's crispy, it doesn't look greasy at all because it's dry and clear. Instead, it's more crispy. However, with the deepening of the teeth, the pork chop inside shows its true face. When it was just touched, Yang Wei's first reaction was really tender.

Comparable to the tenderness and smoothness of tofu, but there are some other flavors. Its tenderness is divided into levels, and it is also tender near the coat. However, it looks crisp and tender because it can directly contact part of the oil. If you go a little further, it is ordinary tenderness. Finally, it is in the center, which is really directly opened as soon as you touch it.