Chapter 2547 (1/2)

It is said that Yuanzhou is a good cook. Yang Wei must know and know it in detail, but knowing and seeing it are completely two concepts.

In particular, seeing that Yuanzhou changed the knife of roasted bran and mushroom easily, it was completed in the blink of an eye. Yang Wei felt that what he usually did was about a fake dish. Otherwise, how could he be familiar with the ingredients and process, but he didn't recognize it at all like magic.

”It must be because I'm old and have poor eyesight.” Yang Wei restrained his impulse to rub his eyes.

After a while, the dishes just looked at came up, and the mood was a little complicated.

Shanghai cuisine has always been known as ”spicy peppers and Benedictine dishes can be tasted by you. Hundreds of shops and thousands of dishes are all in Hangzhou. It is always appropriate to wear heavy makeup and light makeup.” In the past, especially with thick oil and red sauce, now some dishes also seem light. Sixi roasted bran is one of them.

Of course, because the baked bran eats oil, you have to say it's very light, it's not, but it looks refreshing. Don't look at the dish of Sixi baked bran, whether it's gluten or agaric, it's dark, but it's really good-looking.

The roasted bran with sponge pores, the smooth looking agaric, the watery yellow cauliflower and the beautifully cut winter bamboo shoots smell delicious. People can't wait to pour all the ingredients into their mouth at one bite.

Anyway, Yang Wei's first feeling when he saw Sixi baked bran was this. It was impossible to pour it. He had to taste it carefully. He put a piece of winter bamboo shoots in his mouth and bit it gently. The crisp and tender winter bamboo shoots were bitten off. The fresh and tender taste was mixed with the taste of baked bran and Lentinus edodes. There was plenty of juice in it. It was very delicious.

It doesn't have the astringent taste of ordinary winter bamboo shoots at all. It tastes smooth and tender, while the agaric is different from the taste of winter bamboo shoots. It is more crisp and tough, because the agaric is not easy to enter the taste. The general frying will appear a little light, but the agaric eaten in the mouth completely subverts Yang Wei's cognition.

It's light and pleasant, not thick ink and heavy color, but it just seems so appropriate, just highlighting the taste of agaric, a mountain treasure, delicious and crisp.

If winter bamboo shoots and fungus are equivalent to a beauty with light make-up, then roasted bran and mushroom are exquisite beauties. When you take a bite, rich sauces rush out one after another. The taste of soft waxy and strong sauce are completely different from that just now.

”Well, it's delicious. Whether it's light or thick, it's just right. It won't appear abrupt or weak on either side. It's obvious. My dish seems to have a lot to learn.” Yang Wei sighed with emotion.

I have to sigh that Yuanzhou's cooking is very good and his dishes are very delicious. When there is no comparison, even if he is a professional chef, he is not much different from ordinary diners in addition to analyzing the ingredients, taste and knife work. However, once there is a clear comparison, I will know that the gap is not so big, That's too high on yourself. What about the Somali trench?

”It's really delicious. It's the best I've ever eaten. It's much better than what you made, master Yang.” Gu Xun put a yellow flower in his mouth, which didn't hinder him from talking.

He is a straight-minded person who studies cooking wholeheartedly. He doesn't think what he says will embarrass people. The people who say it don't care, and the people who listen to it naturally don't care. It's a lucky thing to be able to compare with Yuan Zhou. He is highly sure of his craft. What else do you want.

Sixi roasted bran looks at many ingredients and has a full plate. In fact, that's it. When two people use one chopstick, I don't have one chopstick for a while.

Of course, Yang Wei didn't ask Gu Xun to eat, but Gu Xun ate it spontaneously. I'm sorry for not eating such delicious dishes.

When his chrysanthemum eggplant came up, Gu Xun also automatically and consciously put the dishes between two people, because only two people don't need to clip vegetables between people like three people. Sharing is very convenient.