Chapter 2548 (2/2)

Not to mention that after pickling, there is not so much juice, but it tastes a lot. At least it is just the right degree of abundance. It is really too much more and too little less.

The taste is progressive layer by layer, but it is just a pork chop, which gives people several times of taste experience and pays attention to delicacy. It is much better than his crispness and instant melting in the mouth.

It's still empty mouthed. It should taste better if dipped in special chili sauce oil.

The application of spicy soy sauce in Shanghai cuisine is still broad and special, especially the fried pork chop with the spicy soy sauce produced by Shanghai stock market. It is definitely not as simple as one plus one equals two.

Gu Xun is a loyal lover of spicy soy sauce, so unlike Yang Wei's eagerness to taste the authentic fried pork chop, he dipped a pork chop directly into the nearby plate.

The plate is full of chili sauce. Compared with ordinary soy sauce, the color of chili sauce is particularly good-looking. It is not as light as raw soy sauce or as strong as old soy sauce. It looks particularly good with a little red.

”Oh”

The crisp coat is in contact with spicy soy sauce, and the dense holes are filled with soy sauce pouring in, making a satisfied groan, which is very pleasant.

Then when it was put into the mouth, because the gap was covered with spicy soy sauce, the sound was no longer crisp, but dull, as if it were the sound of chimes, with massiness and precipitation.

The slightly spicy soy sauce participating in the crisp fragrance doesn't make people feel abrupt. On the contrary, the participation of spicy soy sauce seems to make the crisp coat more active. With the soy sauce dancing on the tip of the tongue, the originally dry coat is more warm after being soaked, but the spicy flavor makes it very unrestrained.

The contradictory feeling is finally neutralized by the delicious steak, which makes the slightly plump meat more juicy and refreshing. The taste is really great.

Anyway, Gu Xun is also a person who likes fried pork chops, but he has never eaten such perfect fried pork chops. Even the fried pork chops made by Yang Wei, he can find some shortcomings, such as being a little greasy, some places are tender, some places are a little old and inconsistent. Although there are some minor defects, he can still pick them out as a professional chef, This is the pride of professional chefs.

This is not applicable here in Yuanzhou. Anyway, he can't pick out any faults. Of course, if the weight is small, it's also a fault, he can still do it.

Yang Wei didn't remember until he ate the last piece. He hadn't dipped in spicy soy sauce to try the taste. He smashed it. He didn't have the sticky feeling of fried food in his mouth. Instead, he was very refreshing and had no residue except the fragrance.

Yang Wei decided to dip the last piece in spicy soy sauce. The completely different taste made him feel that there was no problem with another two plates. He was very happy!

A fried pork chop was eaten by two people in full swing, as if it were their favorite, but when the new dish came up, they immediately abandoned the empty plate and put it into the embrace of the new dish. Their sharp action was like a scum man who likes the new and hates the old.

……