Chapter 2547 (2/2)

”Hiss, this is too delicate and beautiful. Chef yuan, a knife worker, said that he is the first in the world. I believe it.”

Even though Gu Xun saw Yuan Zhou do it with his own eyes, he still felt a little in a dream when he saw it.

On the big snow-white plate, there are big chrysanthemums with drooping silk one after another, as if they were the petals of Persian chrysanthemum. The middle stamens are flexible and cooperate with the lifelike petals outside, as if you could smell the intoxicating aroma of Chrysanthemum in a gust of wind.

Not to mention Gu Xun, Yang Wei has never seen it himself. To say that chrysanthemum eggplant is actually simple. It is not only simple to do, but also simple to use materials. It can be regarded as the level of home cooking, but it is such a simple dish that Yuan Zhou knows that home cooking is also graded.

Generally, it can be called home cooked food. Now this plate of works of art with both form and spirit, which is so beautiful that people can't bear to eat, can be called home cooked food. Won't your conscience hurt?

Yang Wei doesn't know whether other people's conscience hurts or not. He can't say so for fear of being beaten.

Some orange flower centers and fried golden petals with a little transparent texture exude an attractive smell of fried fragrance. Gu Xun immediately picked up a chrysanthemum and put it to his mouth and bit it gently for fear of damaging other places.

The key to a very crisp taste is that the outside is crisp, but the inner core is soft and tender, with little juice, but it's just right to neutralize the dryness of the outer fried coat, which is integrated and becomes very delicious.

When you eat the flower centers inside, because it is poured with thicken juice, it looks oily and shiny. It tastes moist, as if it is really the flower centers, and the taste is completely different.

In short, there is only one word delicious!

With the distribution of Sixi roasted bran, chrysanthemum eggplant is naturally eaten in the same way. You come and I go in harmony.

Yang Wei ordered a lot of dishes that need Kung Fu. That is, Sixi baked bran is the fastest because it was prepared in advance. Of course, Yuanzhou's speed is naturally fast. Even if it takes a long time, it is much faster in Yuanzhou's hands than others.

After the chrysanthemum eggplant bottomed out, the fried pork chop came up. As a representative dish of Shanghai western food, this dish is now available not only in Western restaurants, but also in ordinary Shanghai restaurants. It also exists as a signature dish. It can be said to be a very representative Shanghai dish.

Yang Wei is famous for his fried pork chops in the Shanghai food circle. He fried pork chops, which are golden and crisp, crisp outside and tender inside, and not greasy. He is deeply loved by people in Shanghai. He was also nicknamed ”pork chops Yang” with great joy. He almost wanted to eat high-end delicious fried pork chops. He definitely recognized Yang Wei's store.

Yang Wei is still very confident about the fried pork chop. Even though he was shocked by the Sixi roast bran just now, the gap is really more obvious than this fried pork chop.

In fact, fried pork chops are very simple. It sounds like marinating pork chops first and then frying them in the pot, but it's not so simple. Otherwise, it's Yang Wei's turn to deal with so many chefs who can fry pork chops. Is it because he's old?

……