Chapter 2546 (1/2)

Our cuisine has gathered the strengths of each family. To put it bluntly, every cuisine in Jiangsu and Zhejiang will be stained with a little, but it has been improved in Shanghai, which is more suitable for the tastes of local people in Shanghai. Therefore, the famous dishes may have the same name as Jiangsu and Zhejiang cuisine, but the methods and tastes are also different.

This is also the reason why the current situation of Shanghai cuisine is relatively difficult. We need to be proficient in more than one subject. We have to study every subject. There are many chefs who can do Shanghai cuisine, but they do well and can do it well. To be honest, there are not many at present. This is also the reason why Yang Wei is very anxious.

About the reason why Yang Wei and Gu Xun were charged with chicken blood in the new Shanghai dish today. When Wuhai pulled a hairy bear to the top of the queue in the shop, Yang Wei and Gu Xun followed suit and stood in the third and fourth places.

If there are three people who are crying for Zheng Xiaowei, it is estimated that they are not crying for another important place for him.

Recently, Zhou Xi's business level has risen sharply after following Zheng Jiawei for a long time. As a result, the workload has increased sharply, because Wuhai already has a girlfriend and doesn't often follow behind his idol, but with more work, he has less right to choose whether to follow or not.

Zhou Xi and Zheng Jiawei are really relaxed. They come to the shop for dinner from time to time. If they are free, they will accompany Wu Lin. it's a time of complacency to work and fall in love without delay.

Of course, fortunately, the busy Zhou Xi didn't know. Yang Wei, who successfully grabbed the third and fourth positions, naturally didn't know.

Today, when I served new dishes, it was already a warm-up wave when I had breakfast in the morning. The traffic management department of Taoxi road had made preparations in advance. Before it was time to queue up, it was already overcrowded and the traffic volume surged. As time approached, more and more people got up.

Fortunately, we have made preparations in advance, otherwise it is light to be in a hurry. What we are afraid of is that we can't deal with any trouble in time. With many practice, we have been used to forming a set of operation mechanism, which can well deal with this kind of scene comparable to the spring festival that will appear in three or five times.

As more and more people lined up in the street, lunch time officially began.

Su Ruoyan sounded like the sound of nature at the beginning, ringing the diners intoxicated in all kinds of imagination.

The first 18 diners swarmed in and found their positions in turn. Because Yang Wei and them were in the front row, they sat next to the hairy bear. They could just see the figure of Yuan Zhou in the kitchen.

At present, Yuanzhou is not idle, but continues to do some preparatory work. Because it is a new Shanghai dish, it has prepared a lot of ingredients for Shanghai dishes that will take some time. This is based on experience.

As long as they serve new dishes, 80% of the people will order one or all of them more or less that day. It's not that diners like the new and hate the old. There's no way. We can only blame the small shop for its too many dishes, which makes people unable to eat. The best way is to follow Yuanzhou.

There is no need to tangle with new dishes. Just look at new dishes directly. After the freshness of new dishes has passed, you just think of what to eat. Freedom is just that.

It can be said that the shop has fully realized the freedom of diners to eat whatever dishes they want, because Yuan Zhou doesn't have enough dishes, so he doesn't think he has realized real liberation and freedom.

Of course, this idea is unknown to others.

Every time a new dish appears, it is natural that there is no lack of the shadow of old diners. The common ones are long and cute. They are also joined by Queen Jiang and Wu Yungui. Boss Shi, who has not seen for a long time, has also come. Naturally, there are food critics such as Li Yanyi and Zhou Zhangju.

The two came early and moved a little slowly. They didn't win the first batch. Zhou Shijie also took time out of his busy schedule to have dinner.