Chapter 2504 (1/2)

It's a meat dish. Pearson deeply restrained his impulse to eat, but the familiar and strange curry flavor kept hovering at the tip of his nose, which was a test of people's willpower.

Pearson felt that this was the biggest challenge he had faced since he was born. It smelled so appetizing that he wanted to eat.

Curry fish head was originally developed by Indians in Singapore for Chinese who love fish head, but later Malays and Indians also liked it.

Therefore, the curry in the authentic curry fish head has some characteristics of Indian curry, which is why Sharma likes this dish.

When making these curry dishes, Yuanzhou also likes to use fresh curry as people in India. It is generally made on site before business hours. When such curry is made, the taste will be more pure and strong and increase the flavor of the dishes.

”Hans, as an Englishman, you should not like fish head. I can finish this dish by myself. You happen to be with your uncle, otherwise he will be too lonely.” Sharma thinks she's a little smart.

There is no better idea than to keep the fish's head and enjoy the friendship with Pearson.

Hans is Pearson's nephew, but Pearson was forced to separate from his brother when he was very young, one with his mother, one with his father, one grew up in England and one in India.

Faith and eating habits are different, and the distance is also far, but it does not hinder the friendship between them. It can be seen that Hans has been working with Pearson since he graduated. Sharma said that Hans doesn't like fish. It's reasonable to look up at the starry sky. Sharma knows it.

Sharma herself is a wonderful flower in India. She is an omnivore. She eats everything without taboos. Even if many Indians don't eat white beef, they eat it happily, which also brings a lot of convenience and obstacles to his chef's road.

Personally, he likes his stomach that can eat anything very much. Only after trying a lot of ingredients can he find suitable ingredients and make perfect dishes.

For these reasons, although Sharma is an Indian Chef, he is more famous in Singapore and the restaurant is also in Singapore.

”No, uncle Sharma, I like fish very much, especially the fish head. Don't worry, I only eat one side. The rest belongs to my uncle. Half of one person is just fine. The dishes I ordered just now are also distributed in this way. I think it's very good.”

As the saying goes, 'you have a good plan, I have a ladder over the wall', Sharma's reason is impeccable, but Hans won't buy it if she can't stand it.

In addition, Xia Ma has just eaten braised meat. She doesn't want to eat too much. She eats a lot. Moreover, he hasn't learned the trick of crossing the river and tearing down the bridge, so she can only silently contribute the fish to share with him.

She didn't ask for a bargain at all and ate less, but Sharma was still very open-minded. Of course, if he didn't think that Pearson could never finish their three dishes, and he could help eat more, whether to use a stool to solve the problem depends on her mood today.

Xia Ma seldom eats with many people in the kitchen god's shop. She usually eats alone, so it's not very clear. When facing the dishes made by Yuanzhou, her usual appetite can't be used as a reference, because she doesn't have a good reference value. However, today's life will teach him a lesson. She can't underestimate anyone's stomach, even her old friends of decades are no exception.

It seems that I thought a lot. In fact, after a while, when there was no leftover curry fish head, the new dish came up after all the ingredients were eaten.