Chapter 2504 (2/2)

This is the tofu pot that Xia Ma helped person order. As a dish in Cantonese cuisine, its taste naturally goes without saying. Before it was put on the table, a strong smell of beans came to the nostrils. I wish everyone knew their existence.

The curry fish head was so greedy that he couldn't help it. Pearson now completely broke his skill. He planned to eat some vegetarian dishes later. It smelled like Buddha was about to jump over the wall.

”Here's your order. You can try it.” Sharma said a kind word.

Although he also wants to eat very much, he is still moral. This is the dish ordered by others. If the host hasn't eaten it yet, he will eat it first. It doesn't feel very good.

At this, Persson's eyes lit up. This dish is a vegetarian dish, which means he can eat a lot of points.

The name is tofu pot. The way of cooking is naturally different, so the tableware is also different. It looks like a small dark brown casserole. It is about two palm sized casseroles covered with covers. There is only white gas slowly in the place with small holes. The smell just came from there.

”Oh”

The lid was lifted and made a noise, and a burst of white gas rose suddenly. It took a few seconds to disperse in the more and more rich aroma to reveal the contents.

The fried golden tofu is sprinkled with green chopped green on the surface. The golden and green complement each other and look very good. There are some Gulu, Gulu bubbling soup next to it, showing its temperature. It is obviously very hot.

Pearson couldn't wait to get hot. He picked up a piece of tofu and blew it directly into his mouth. However, in order to eat more, even in a hurry, he didn't put a whole piece of tofu into his mouth, but took a tentative bite first.

The surface looks like wearing a transparent gauze because it has been thickened. It is not very conspicuous. It has a sense of existence when you eat it in your mouth. The thick sauce tastes delicious, and the skin that was fried crispy on the surface has become different.

The original crispy skin becomes more tenacious because of the dip of the sauce, which is not as crispy as it was at the beginning, but it has more chewing power. It is not very obvious. When you bite it inside, the inside is very soft and tender, almost the original taste of tender tofu. It melts when you sip it, which makes all kinds of subtle feelings more obvious.

The hot taste surges into the mouth with the thick fresh and mellow juice. All kinds of flavors are mixed, which makes people feel as if they are eating not only a piece of tofu, but some high-grade ingredients, so elegant and delicious.

Tofu is only one layer on the surface, and below it is a layer of crab mushroom. It looks plump and strong. After steaming, it looks more beautiful, as if it wants to thrive. It looks first-class in quality.

When you eat it in your mouth, it's just the right juice. It's not a simple word to know that you can't judge. Although crab mushroom seems to have no change from raw, you know everything is different when you eat it in your mouth.

Not to mention the juice, it is said that the surface is impregnated with the smell of other mushrooms, which makes the crab mushroom itself a little delicious, and the taste of crab is more prominent. The taste is compound, but they live in harmony.

The delicious flavor of the crab and the wild nature of the mushrooms absorb the essence of the sun and moon in the mountains.

……