Chapter 2503 (1/2)

”It looks beautiful in color. I don't know how it tastes?” Pearson got close and smelled the elegant fragrance, so he directly picked up his chopsticks and prepared to eat.

He didn't think the other two carnivores would want to eat his grass, and he didn't ask them to move chopsticks directly.

Pick up a thin and long Jinling grass, put it into your mouth and bite it. The ”click” sound is very crisp, and it breaks directly. It is very crisp and tender.

The fresh and sweet taste spreads out with chewing. It is obviously approaching winter, but Pearson feels the fresh breath of spring from his lips and teeth, full of vitality and life, just like being in nature.

It seems that there is no seasoning and there is little water in the soup, but in fact, it is very rich in the mouth without a trace of meat smell, but it gives full play to the freshness of the ingredients themselves.

Since the beginning of the first chopsticks, Pearson has never stopped to talk. Although he has eaten vegetarian dishes all his life, he knows for the first time that such light vegetarian dishes are so delicious that they can be so perfect without curry seasoning and many other condiments.

I can't stop talking. I always feel that if I stop, I will eat less.

It's not an illusion. Pearson didn't greet Hans and Sharma, but they were very conscious. Seeing that Pearson had eaten several chopsticks, he directly picked up the chopsticks and began to share.

Normally, Hans had eaten the vegetarian feast and should have been prepared. But when he first ate Jinling grass, he was still attracted by its mellow, fresh and thick taste. It looked as if he had not been fried. In fact, it tasted very good.

Not only is it just cooked, but also the taste is appropriate. It will not appear too light or particularly strong. Everything is just right.

Sharma needs to be more experienced. This is his favorite vegetable dish, which is also familiar. She skillfully picks up one and puts it in her mouth, and then slowly speeds up. If she shares it, she has to contribute.

When Pearson didn't get any food after eating a few, he found Hans and Sharma's little move and said directly, ”what if you can't finish your own food later, you'd better eat your own food. It's safe.”

Hans was a little embarrassed and didn't speak. As a younger generation, he could eat something. If he was on the bar, it wouldn't be good.

Xia Ma didn't respond, but said, ”it's all right. I'm good at eating. You ordered three dishes today, but usually you're full after only two dishes. As a friend, I can't watch you support. No matter it's not, it's hard to feel when your stomach is bloated, and you still have to pay more attention when you're old.”

Being five years younger than Pearson has always been something Sharma is very proud of, especially when eating in Kitchen God's shop. Being young means that she has good gastric power and digestive ability and can eat more.

”I don't need your help.” Pearson doesn't have a good airway.

For this kind of Jinling grass, person thinks he can serve three dishes without problem. Do you need help?

Before he could break more, the next dish came up. It was Hans's dish. As soon as it was close to a strong smell of meat, it was very appetizing. At least Hans couldn't help stretching his neck and looking into the plate.

Pieces of shiny meat are neatly placed at the bottom of the plate, surrounded by a circle of white shutter knots, which are round and chubby. The shutter knots look juicy, like a bite, and the sauce inside will overflow, which is very full.

Not to mention the pieces of braised pork placed in a circle in the middle. The bright meat skin is distinct layers. Looking at the soft and waxy braised meat, it is beautiful reddish brown, fragrant and strong.

Usually, when Posen and Sharma eat together, they almost order separately. They are also careful when sitting. They will sit away from meat dishes, because he never eats meat. Suddenly he smells the smell of big meat, which will make him feel uncomfortable from heart to physiology.