Chapter 2488 (2/2)

”Mengzi shrimp paste is best kept in the jar, which also needs to be kept in the shade, so most of the system is also placed in the jar.” Yuan Zhou pondered and began to search the four corners of the kitchen.

Unfortunately, there are all kinds of things piled in the four corners, including small stone mills, tools for making soybean milk and tofu, and other small things that are familiar to Yuanzhou. There are no jars and other things. There are jars for roast geese and ducks.

”If it's not in the corner, it must be in the cabinet.” Yuan Zhou thoughtfully focused his attention on the dense cabinet above.

To tell the truth, every time I see these cabinets and the small fish pond with the sound of ”clattering, clattering”, Yuan Zhou has to secretly sigh that the black technology of the system is really great. If it were not for it, there would be ten such big kitchens.

As Yuanzhou comes into contact with more and more dishes, there are countless types of rice alone. The unique rice of each place, together with the rice suitable for making all kinds of rice, which was rewarded before, is placed in a cabinet, but as soon as the cabinet is opened, it looks like a bottomless hole and should be available.

Yuan Zhou felt that the sauce in the jar could not be placed too high, which is not conducive to taking. The system must be placed in a position convenient for taking.

So he looked directly at the cabinet under the nozzle of various sauces. Sure enough, it didn't take long to find a small door with four words of Mengzi shrimp sauce written on it, which was simple and rough.

”Kara”

As soon as the door opened, Yuanzhou saw a small VAT and a barrel?

Yuan Zhou curiously didn't look at the jar first, but first opened the lid of the barrel similar to the jar. It took a little effort to open the closed lid. As soon as a little hole was exposed, a strong sauce smell came to his nose, which was very strong, and the mixed flavor could not be ignored.

Probably because after the baptism of time, the fragrance after precipitation is mellow, fragrant and delicious. Yuan Zhou smells and wants to taste it very much, so we can see how fragrant it is.

”Is this shrimp cake?” Yuanzhou road.

”Yes, my Lord, there are two common forms of Minzi shrimp sauce. One is sauce and the other is this kind of shrimp brick, which can also be called shrimp cake.” System channel.

”It's very sweet.” Yuan Zhou nodded without saying much.

But carefully took the taste avoiding chopsticks and a plate, and then put the chopsticks into the barrel. Try not to let your hand into the barrel, and take out a piece of shrimp cake.

With systematic protection, there can be no harmful bacteria in the kitchen, but as a chef, Yuan Zhou thinks that whether there is a system should pay attention to keeping the ingredients pure and clean, which is the most important.

As soon as the shrimp cake came out, the smell became stronger. Before Yuanzhou had time to look at the shrimp cake, ”bang” closed the wooden cover tightly to avoid entering more air, and then focused on the shrimp cake.

The color of purple is almost black, which is not particularly conspicuous, but the faint red, oily color and elegant flavor are very eye-catching.

”The color is pure, the fragrance is meaningful and looks very excellent.” Yuan Zhou commented.

Without being in a hurry to taste the shrimp cake, Yuan Zhou reached out again and opened the lid on the next jar. Compared with the strong flavor of shrimp cake, the flavor of Mengzi shrimp paste is lighter and more elegant. Of course, it doesn't lack the delicious taste at all.

This time, Yuanzhou didn't use chopsticks, but a taste avoiding spoon and a small plate. With the same action, he took a small plate of shrimp paste from the jar.

After putting shrimp paste and shrimp cake together, the contrast is very obvious.

……