Chapter 2489 (1/2)

Shrimp paste and shrimp cake are different products produced by different production processes, so the difference is very obvious.

Compared with shrimp cake, Mengzi shrimp paste, as the most primitive form, is purple red in color, like ripe grapes, very beautiful purple, and red in the middle. Even if the color is slightly deep, the fine texture makes it look very textural.

It's different from the slightly weathered feeling of dried shrimp cake. It's like a young lady raised in the boudoir. She's delicate and beautiful. She's a beloved Princess on the grassland. She's free and wild. No one is higher or lower, but her personal preferences are different.

It looks viscous and thick. It seems that it has experienced the test of time. Even if it is scooped out of a large jar, the sauce in the plate shows no sign of scattering. What state was put in the plate before? After all these time, it is still in what state. The viscosity is quite good, which proves that the quality is excellent.

The attractive purplish red gives a noble smell, coupled with the clear and meaningful fresh flavor, Yuan Zhou feels that this Mengzi shrimp sauce is worthy of being taken out by the system, and the quality is absolutely top.

”This shrimp sauce...” Yuan Zhou suddenly remembered something and swallowed half a sentence directly.

But the system is very active today, It is also very intimate to directly say: ”Mengzi shrimp paste is made of carefully fed black new bran shrimp in this system. Black new bran shrimp is a variant of black brown new bran shrimp in Shandong Province and is the most suitable raw material for making Mengzi shrimp paste. This system selects high-quality species shrimp for breeding, selects the best second generation for breeding, and specially selects female shrimp whose egg sac just holds eggs for production after breeding.”

”In order to produce the best quality shrimp paste, the system feeds black new bran shrimp in the sea area where the temperature is carefully adjusted to the water temperature in spring. The food selects high-quality aquatic plants and various submarine corals, and puts some minced meat meals of land livestock from time to time to keep the high-quality nutrition of black new bran shrimp, and will manually ensure its movement track from time to time to make the black new bran shrimp The new bran shrimp maintains an elegant shape and achieves the best body shape for making Mengzi shrimp sauce. ”

”And the production of Mengzi shrimp paste adopts the ancient method, which follows...”

For a long time, I haven't shown my knowledge so thoroughly. As soon as the system opens its mouth, it can't stop at all, just like the perpetual motor with power on.

Finally, Yuan Zhou really couldn't listen to the interruption.

There's no way to know that it's another day when people are not as good as shrimp. Yuan Zhou wanted to ask before, but he shut up immediately. Unfortunately, the system can't understand people's eyes.

There are still differences between people and systems across species. Yuan Zhou said he could be generous and ignore the fact that he was shown a face again.

Focus on the two types of sauce. First, dip a little sticky sauce into your mouth with chopsticks.

The delicious taste immediately swept the whole mouth, which was the first time Yuanzhou had such a delicious taste.

The ultimate fragrance, delicate and smooth taste experience, coupled with delicious taste and a strong sense of time, is really the ultimate experience.

”No wonder in the past, people along the coast used dried shrimp or shrimp powder to replace monosodium glutamate. Even now, many people do so. The original real flavor is really not comparable to monosodium glutamate.” Yuanzhou road.

Naturally, he will not use monosodium glutamate as industrial seasoning in his own cooking. He also uses pure natural ingredients to enhance the freshness and flavor, but it is the first time for him to eat such fine, smooth and delicious shrimp sauce.

The shrimp sauce made by opero is already excellent. His craft is there. As a national treasure chef in Singapore, it can't be parallel. Although it is much worse than Yuanzhou, his strength can't be underestimated.

The reason why the shrimp paste can be his unique secret system is that it tastes absolutely excellent. However, compared with the system, it is naturally less fresh, slippery and waxy. It seems that it is only a little less, but taken together, it is less meaningful.

”It should be better to use this shrimp sauce to steam eggs. You can talk to chef opello when he comes back next time.” Yuan Zhou thought secretly.

After eating shrimp paste, clean and dry the spoon, and carefully dig down a piece of shrimp cake.