Chapter 2485 (2/2)

”The meat looks really good.” Qiu Hai looked at the beautiful meat and the thick soup that covered the meat. The smell of meat and wine went straight into people's nostrils.

Like a little devil with hands, he will not stop until he leads people to fall.

At least Qiu Hai thought so, so he didn't hesitate. He directly picked up a spoon next to him and took a sip of soup first. After blowing, he felt that there was not so much heat, so he drank it directly into his mouth.

Although the meat looks very good, as a brewing master, I naturally hope to taste the taste of red rice wine for the first time. Moreover, it was brewed by Yuanzhou himself. Qiu Hai has long been curious about Yuanzhou.

When you are in the rice field, you will feel the mellow flavor of goose meat.

A breeze blew, and the heavy ears of rice rustled. Every sound is the joy of a harvest.

The unique sweetness of red rice wine has become the finishing touch. After the intensity, with a little sweetness, it suddenly transits from a warm city to a fresh mountain village. After enjoying the thick ink and heavy colors of oil painting, the fresh and elegant ink painting makes people feel just right.

”The wine has a long and mellow aroma. The authentic aroma wraps all the fragrance of grain in it. The taste is layered and perfectly matched with the meat flavor. This is the most suitable red rice wine for this drunk goose. Chef yuan can't be underestimated.” Qiu Hai's face was full of admiration.

He really tried hard to resist the urge to eat large pieces of meat and tasted the soup carefully before he came to this conclusion.

I haven't drunk a complete red rice wine, and I don't know the specific quality. But from what is shown in this dish, I know that no red rice wine with this taste is more suitable for this drunk goose, from which we can see that the brewing strength of Yuanzhou is absolutely unusual.

Anyway, Qiu Hai can't brew a kind of wine to match a dish. He still reflects each other so well that he won't cover up each other and dominate the host. Although it seems simple to say, it's actually very difficult.

While Qiu Hai was busy tasting wine, Qiu Xinyuan and the three of them were already familiar with the dishes. They were already very familiar with the drunk goose, so they were not in a hurry to drink soup first, but eat meat first.

Ignition with wine promotes the ripening of the goose. The goose has a little wine flavor. The skin is a little hard and tenacious. The meat inside is soft and tender. Once bitten, the wine fragrance overflows and there is a lot of juice. The little sweetness of the goose highlights the soft fragrance of the goose and tastes very fragrant.

It's not only because of the aroma of wine, but also the taste of special secret sauce. You really have to eat the second one right away. You can't stop at all.

Let alone Qiu Hai, who ate for the first time, Qiu Sanshan and Mingming have eaten many times. They still can't slow down. It's the same as they haven't eaten for a long time. They have to eat into their stomach as soon as possible to feel safe.

The geese selected by Yuanzhou are carefully selected. The weight and meat distribution of geese are almost the same. Therefore, the weight of the four people is almost the same even if they are cooked with some other spices.

However, with the same amount, the speed of eating becomes the key. Eating first can help you finish the CD after eating, so as not to waste food. This is the tacit understanding of the four people. Qiu Hai, who came for the first time, inexplicably followed his feelings.

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