Chapter 2486 (1/2)

It turns out that men also have a sixth sense.

So the last one is not Qiu Hai, but Qiu Xinyuan. This guy's hand is a little short. After the other three are finished, he still has several pieces left.

Then naturally, Qiu Hai gave full play to their spirit of companionship and helped, otherwise there might be one less person next time they came to eat.

Today is also a day of trying to help friends. Qiu Sanshan feels great. As for Qiu Xinyuan's idea, it's not so important!

Qiu Xinyuan: ”

”Well, comfortable.” Probably because I ate a few more pieces of goose today. Qiu yuan still half leaned back in his chair and felt peaceful all over.

Although several pieces of goose were robbed, Qiu Xinyuan has been at the bottom of the food chain. He is used to it. Just mourn a little. He has more important things.

”Well, it feels good. I ate delicious meat and drank a little wine. I can't find such a thing of having the best of both worlds.” Qiu Xinyuan approached Qiu Hai.

Qiu Hai smashed his mouth, aftertasted the mellow red rice wine and soft glutinous goose, nodded and said, ”although it's not as refreshing as drinking directly, the delicious food is enough to make up for these gaps. It's really very good.”

He is very satisfied. Although he hasn't drunk monkey wine yet, he can imagine the flavor of monkey wine brewed in Yuanzhou through red rice wine. No wonder it can attract everyone's attention.

I couldn't help regretting. I wish I had promised Qiu Xinyuan their invitation earlier. Qiu Hai thought that even if he brewed ten new wines, they were not as good as one brewed by Yuanzhou.

”How can we eat it again? We can also try drunk shrimp. It tastes absolutely delicious.” Qiu Xinyuan bangse road.

Qiu Hai didn't pay attention to Qiu Xinyuan's expression, but was attracted by his words. His eyes brightened and said, ”is it the drunken shrimp in the south of the Yangtze River, soaked in yellow rice wine? Did chef yuan brew the yellow rice wine himself?”

The mellow flavor of red rice wine still stays at the tip of the tongue, but when you think of the sweet and waxy taste of yellow rice wine, you automatically start to secrete saliva, which shows that you want to drink it very much.

Qiu Hai himself is famous for making yellow rice wine. The yellow rice wine he brews is clear but not turbid. The taste is clear. It is famous all over the country with a clear fragrance that ordinary yellow rice wine does not have. Therefore, he still knows about drunk shrimp, because many famous restaurants in Jiangnan want his yellow rice wine to make this dish.

”No, Yuan boss is made of Baijiu, of course, this wine is also made by Yuan boss himself, you can try that is really a must.” Qiu Sanshan road.

Qiu Hai said that the use of yellow rice wine for drunken shrimp is indeed the practice in the south of the Yangtze River, but there are also drunken shrimp and drunken crab in Sichuan Province. The method is slightly different. It should be based on local conditions, but it is extraordinary after Yuan Zhou's hand.

”That must be a try. I think so.” Qiu Hai touched his bulging stomach and felt that a shrimp could still be stuffed.

”Red rice wine has great stamina. You have to be careful.” Qiu yuan kindly reminded.

They found it. The amount of wine placed in the drunk food series here in Yuanzhou is based on everyone's drinking capacity, so they will be reminded. As for how to find it, it is naturally because Qiu Xinyuan has the shallowest drinking capacity among the three of them, and then you will know when you help more.

Qiu Hai felt that his head was a little swollen before. It was not that kind of pain, but the feeling that he especially wanted to lie down and have a deep sleep. He thought he was tired from Lu Province, but now he knew the reason when he heard Qiu Yuanshang's words.

He shook his head slightly. As the second shallow drinker among the four people, Qiu Hai always thought that his thieves could drink, so he would never admit advice: ”don't worry, it's OK to eat drunk shrimp.”