Chapter 2485 (1/2)

You should taste the reputation of Yuanzhou, not to mention that Qiu Hai knows Qiu Xinyuan. Although he looks honest and honest, he is full of bad water in his heart. It must be bad to jump out.

Qiu Xinyuan was not angry when he was refused without hesitation. He just tried his best. If he could turn a motorcycle into a car, it would be good to have a fight. Even if he didn't, it would be all right.

When Qiu Hai wanted to ask again what kind of wine it was, a strong smell of wine swept through.

”It's so fragrant and mellow. Although there is still meat fragrance in it, the smell of this wine is really too fragrant. It's very similar to the taste of red rice wine in Guangdong Province, but it's not very similar to what I've drunk before.” Qiu Hai couldn't help moving his nose in the direction of the fragrance, trying to distinguish the taste.

As a famous Brewing Master, in addition to a sharp tongue and flexible hands, he also needs to have a sharp nose, which can be innate and practiced the day after tomorrow. Who is better depends on the degree of effort. It's not without injury Zhongyong.

Qiu Hai is a hard-working type after tomorrow. Although he is old now, he was absolutely desperate when he was young. In order to stand out and make achievements, he practiced hard. Even at this age, he can easily smell the difference of the aroma of the wine.

Red rice wine is derived from the brewing technology and technology of Hakka people, so almost every Hakka family will brew red rice wine, and every one will brew it, but the taste is naturally very different. Each family has its own secret recipe, just as every family in Sichuan Province can make pickles, and no one has the same taste.

Many chefs say that kimchi is the most representative of Sichuan Province.

There are many kinds of red rice wine, and the taste is slightly different. Qiu Hai can smell it as soon as he smells it. The taste of Guangdong Province is very powerful.

”Old Chou's nose is as good as ever.” Qiu Xinyuan praised.

”That's nature.” Qiu Hai is still very proud of his nose. Even if he thinks Qiu Xinyuan's praise is wrong, it doesn't hinder his complacency.

”Boss yuan's drunken goose here is made of authentic red rice wine. The wine is brewed by boss yuan himself. You can know it by tasting it. It's a pity that chef yuan doesn't have a plan to develop in the brewing industry, or there's no thing about the kid of Yulin.” Qiu Sanshan couldn't help sighing.

He said that she Lin was highlighted only in the last two years. It is known as a brewing genius rarely seen in the brewing industry in 50 years. Qiu Sanshan said that Yuan Zhou had no ambition to go to the wine industry, otherwise she Lin must be very comic.

Yuanzhou cuisine is also super delicious, so Qiu Sanshan is very tangled. Since he found the drunk goose series, he is no longer in a dilemma. He can eat and drink. He is very satisfied. Only when he is satisfied can he be happy.

”It smells really good, but I don't know how it tastes?” Qiu Haixing mentioned the highest point.

Four big bowls were brought to the table by Su Ruoyan one by one. In front of each person was a big bowl. It was a real big soup bowl, which was as big as an ordinary washbasin.

Every time a few people come, they only order the same dish. They are afraid that they will not finish eating and be blacklisted. This is definitely not worth the loss.

The red, bright and greasy goose is almost the same size no matter what part it is. The color of each piece is beautiful. Because it is made of authentic southern milk stew, the color is slightly red, which is not very conspicuous, but it looks very comfortable. Of course, the most striking part of the whole bowl is that some celery leaves and chives are broken, The green is in sharp contrast to the dark goose.