Chapter 2449 (2/2)

In fact, Laksa is rich in materials, not only a variety of spices, but also many ingredients, such as shrimp, fish fillets and coarse rice noodles, which are basic dishes, as well as other vegetables, such as bean sprouts, cucumbers and other common, as well as ginkgo, fish cake and other products.

A variety of ingredients are put in a bowl, but they don't look messy. On the contrary, they are very orderly and elegant.

Eight people who want to work together first surround a basin, no, it's a bowl. They catch a bowl quickly and eat it first.

I don't know if I'm afraid that if my hand is slow, I won't.

Li Youxin was tall and strong. He was the first to get full and ate it directly. The first bite into his mouth was a sour and spicy taste. It was full-bodied and mellow, mixed with delicious taste, and the smell of various spices. It was not superfluous when mixed together, but because the proportion was just good, the taste was very mellow and mellow, It's delicious.

I can't stop talking at the first bite. I can't stop talking with one bowl and one chopstick. It's very fast, including opero and Huang Aishan.

Originally, Huang Aishan was still thinking about feeling the taste of rempah sauce with mature shantuoer before eating, but after drinking one mouthful of soup, he was conquered by its fresh, thick, sour and spicy taste. The appetizer was delicious and very comfortable to eat in his stomach.

It seems that the pores of the whole body have been opened. The whole body is lazy. It seems that the warm winter sun shines on the body. It's so comfortable that people want to moan.

As for the previous idea of trying any sauce, it's all out of the sky. Where can we care about it.

The way people on the stage eat as if they were possessed makes the people below more ready to move.

”It must be delicious.”

”I think it must taste very good. I really want to eat it.”

”If only I had just asked, otherwise I could taste chef yuan's craft.”

”Look at the food of these people. I can't taste it. I can definitely taste the taste of chef yuan's food.”

Whispering under the stage, you come and I go on the stage. It's very lively, but even if the basin is large, it's limited. In addition, there are many people, and there are many people to rob. Naturally, it's gone soon.

Chopsticks collide with each other, then look at each other and immediately move to another pot.

Of course, it's about being proficient. The speed is faster. Compared with the first basin, the speed of the second basin is faster, which is about a little slower than light.

After eating, eight people looked at Yuanzhou eagerly and found that it was really gone. Only then did they reluctantly smash it into their mouth.

”Did you really join the mature shantuoer? How did chef yuan think of it? I haven't studied it for so many years. Chef yuan's niangya dish made by a Chinese is more authentic than mine. I can't believe it. Fortunately, I just thought in my heart and didn't say it.”

Huang Aishan recovered from her delicious food and began to run a horse, but I didn't hinder her from watching Yuanzhou cooking.

Next, Yuanzhou made coconut milk rice unique to Malaysia. Naturally, it was done according to the standard process of Laksa before. Several people would be asked to answer questions, and then take their own food as a reward.

Every time this time is the most passionate moment for chefs. Especially, everyone who goes to eat delicious food looks intoxicated, which makes everyone's enthusiasm unprecedented.

……