Chapter 2450 (1/2)

Although the cooking speed of Yuanzhou is fast, coupled with the processing of various spices, and deliberately slow down to make the chefs see more clearly. The dishes that can be cooked in three hours are also limited, and it will soon be the end.

”That's all for today. I hope you can learn something you can use and continue at the same time tomorrow.” Yuan Zhou looked at it. The time has come to the end.

At the same time, the trial of the last dish has just ended, and the rhythm is just right.

When Yuan Zhou said the conclusion, the chef's response was not applause but incredible.

”This time is up? How does it feel like it's just beginning? It's not long.”

”It's really this point. For the first time, I think this time passes too fast.”

”I didn't expect to gain so many things. Unfortunately, I didn't spend much time talking. If only I could have more.”

Chefs are full of gossip, saying that they think time passes too fast and they have learned a lot.

To tell you the truth, the master and his direct disciples talked in such detail. They usually didn't listen to some famous chefs' lectures. There were dry goods, but few. No one would talk casually like Yuan Zhou. They talked about some practical skills, which were very solid. Many of them didn't understand, but it didn't prevent them from knowing the value of these knowledge.

Now, Yuan Zhou is full of selfless dedication to everyone.

Yuanzhou itself is senseless, but he felt the eager eyes of the people and thought to himself: ”today's difficulty should be suitable for everyone to understand. Then the content prepared tomorrow should also be understood, so the completion of the main task should change slowly.”

It's hard to say and easy to say how difficult it is to improve the degree of admiration. The three countries can be said to have been completed without effort. The remaining two are a little more difficult. Yuan Zhou doesn't think there's anything wrong. Only when it's difficult can there be rich rewards.

”Thank chef yuan for his lecture today. On behalf of the chefs in Singapore (Malaysia), I thank chef yuan for his hard work.”

Oberoi and Huang Aishan woke up when they saw the scene. They immediately took the lead and bowed slightly to Yuanzhou to show their thanks.

”Pop pop”

The five thousand people on the scene were completely refreshed. Their palms fitted and clapped hard. The applause thundered and echoed in the wide venue for a long time. It seemed that everyone had integrated the gratitude and worship for Yuanzhou into the applause. Even if their palms were red, they could not stop their enthusiasm.

The lecture on the first day was very smooth. After that, Yuan Zhou was surrounded by opero as usual, and Huang Aishan was added this time.

Yuan Zhou still has a lot of questions about the authentic niangya cuisine, especially some authentic customs. The information collected by the system is very comprehensive, but the cold words are different from what people say, so he has long wanted to know about it with Huang Aishan, which will help his niangya cuisine to make progress.

Fortunately, Yuan Zhou didn't directly say that she wanted to take niangya's food further, otherwise Huang Aishan would feel very ashamed and angry. As an authentic niangya's food is not as delicious as Yuan Zhou's, which shows that there is still a lot of room for her cooking to improve, but those who are better than her are better than her, which is unbearable.