Chapter 2448 (2/2)

In fact, we don't want to be so ashamed. After all, there are many people who are shameful, so we have to put on one or two. However, it's a pity that the physiological response is not controlled by ourselves, which is embarrassing. The only good thing is that everyone present is the same performance. The so-called ”big brother, don't say second brother” is just half weight.

Fortunately, Yuan Zhou's action was fast, and the sauce had been fried without the stimulation of hot oil. Although the fragrance was still lasting, it did not stimulate the nose as strongly as before. With the distance away, the people behind could only smell a faint fragrance, so they were relieved, but the people in front suffered because they could smell it clearly.

Many chefs touched their still bulging stomach. They felt very hungry. Their mouth and throat were crazy, suggesting that it was time for their body to eat. They just felt that their stomach was still holding up.

To listen to Yuan Zhou's lecture, the participating chefs all ate a lot of food, just to maintain the best mental state to attend the lecture.

Now it seems that even if you eat enough, you will suffer.

”Laksa is a common type in both Singapore and Malaysia, and there are many practices. Niangya's practice is relatively common. Now I'll show you that the practices of niangya Laksa in Singapore and Malaysia belong to the same category, because there are subtle differences in different countries. You can have a look. I'll pick a few people to taste at that time Try the taste. ” Yuanzhou road.

This is what he just thought of. Let's forget the previous meat and bone tea. After all, the video has been made before. It's just to warm up. You don't have to try it for everyone, but Laksa is OK.

If the following chefs know Yuan Zhou's idea, they will definitely say they don't dislike it at all. They can eat meat and bone tea!

At this time, as Yuan Zhou's words fell, the atmosphere immediately rose. There was food to eat. It was still such a delicious sauce that would be added. Quickly straighten the waist and back again. I thought that Yuan Zhou could ask him to try later.

At this time, Huang Aishan found that in just a short time, Yuanzhou's sauce was divided into two parts, one of which seemed to add some ingredients, and the taste became different. That is, by sitting in the position closest to the kitchen, she sniffed hard and wanted to distinguish, but she couldn't smell it.

”They are all familiar spices. Why can't they be distinguished?” Huang Aishan had doubts about his culinary cultivation for the first time.

While Huang Aishan was busy smelling spices, oberro was also busy. He was busy preparing. Before, in order to prevent Yuan Zhou from asking questions, he specially told people to make a button in the kitchen, which is the kind of tracking light that can patrol in the field. When you press it to start, then stop and shine on a person, so that people can get up to answer questions, Yuan Zhou doesn't need to bother to see it at all.

What we have to do now is to debug the equipment again before using it. This work does not need opero to do it himself, but he is not assured that he needs to supervise it himself.

That is to say, because of their identity, Oberoi and Huang Aishan are sitting in the front position. They are not like the extended bench table, but three positions specially added on the side, that's right.

After confirming that Huang Aishan had achieved his goal and that Malaysian chefs could come to Yuanzhou to give lectures, Abu she secretly returned to Singapore. He probably knew it well. This guy didn't appear until Yuanzhou began to give lectures today, and Oberoi was speechless for a while.

To get back to the point, because the position is quite forward, it is convenient not only to smell the taste, but also to do things. Therefore, opero is very busy while staring at Yuan Zhou's actions and ordering people to debug the equipment.

As for the speed of Yuanzhou, it is absolutely super fast, that is, the time to debug the equipment, and two copies of Laksa will be ready.

……