Chapter 2448 (1/2)

Shantuoer is a common fruit in Southeast Asia. Its output is extremely high. It is very popular with fruit farmers. It is also available in Malaysia, and it is not only used in cooking.

As the number one figure in traditional niangya cuisine, Huang Aishan is very familiar with shantuo'er, but this is not why she is so excited.

Rempah sauce to tell the truth, Huang Aishan is hardly familiar with it. She almost smelled the big smell from childhood, but what fascinates her most is the taste she ate when she was very young. Unfortunately, she can't recover. She doubts whether she is too young to remember wrong. Only memory mistakes can't recover. In fact, she doesn't.

In fact, everyone can't forget the taste.

Of course, Huang Aishan's own sauce is also a model for others.

She always thought that adding shantuoer into rempah sauce was a unique secret recipe developed by her family. Although each family has its own secret recipe as a basic sauce, only she can use it in sauce. It is still immature shantuoer. Now Yuanzhou uses mature shantuoer.

Huang Aishan almost jumped up and told Yuanzhou that he had used it wrong. It's not that Huang Aishan doesn't trust Yuanzhou, but that the sauce is special and ordinary. In addition, she hasn't eaten the delicious food made by Yuanzhou. It's inevitable that she should have a comparative power in terms of Niang provoking food.

That is, Oberoi didn't know what Huang Aishan thought, otherwise he would seriously tell her that he thought so before going to Yuanzhou, and later

What else? No more.

Huang Aishan has been famous for many years and is still very mature. He didn't jump out on this occasion. It was really a slap in the face. He just closed his lips and stared at Yuan Zhou's actions without blinking.

As time passed and the blood faded, Huang Aishan regained his senses. He slowly found that Yuan Zhou's actions were like clouds and flowing water from beginning to end, without any hesitation. It proved that he knew what he was doing. On the contrary, she was almost in a mess because of a kind of fruit.

In fact, it's no wonder that Huang Aishan is so excited about the rempah sauce in her childhood memory. It's mainly because she has devoted herself to research for many years. Although the research has made no progress in the taste she wants except for the unique sauce that belongs to her.

”I don't know what the sauce made by chef yuan tastes like?” Huang Aishan is curious.

In addition to the formula, the main thing of rempah sauce is to stir fry. The control of heat is very high. If you don't pay attention to it, you will separate the material from the oil, which can't achieve the expected perfection and improve the flavor.

Frying sauce is the most important thing. When Yuan Zhou took out the pot, Huang Aishan couldn't help sitting up straight. From the beginning, she had smelled a very long fragrance, slightly familiar, but different.

”Bang”

Put the pot on the fire and burn it until it smokes. Yuan Zhou skillfully poured the oil in. When the oil temperature estimated that it was almost hot, he put the materials just mashed into sauce into the hot pot.

”Oh”

The collision between oil and food materials made a sound, and the hot oil stimulated the fragrance of the materials. In a moment, the stronger aroma swept the whole venue, and drew all the attention of the attentive chefs to swallow their saliva involuntarily.